
Grilled Prawns with Garlic and Paprika

Hiiiii! It’s been about a million minutes since I’ve posted but I’m excited to try something new here today: sharing last week’s menu from our house! Selfishly, I want these weekly menus here because I want to document the memories.

Grilling during the summer is a spectacular treat (especially when our summer is so short!) and grilled vegetables are SO GOOD.

One Pot Chicken-Cilantro-Rice with Leftover Chicken is a brilliant way to use any leftover or extra cooked Chicken.

A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.
Grilled Pork Tenderloin Chili makes a great addition to a party, football tailgate, Fall BBQ, backyard get together, or anytime!