Cooking recipes from "Les menus plaisir" - page 10

????A delicious vegetable tart and a great way to use zucchini.

????Easier than it looks, this delicious and impressive dessert just needs to be made 3 hours in advance.

One day, I went to Yotam Ottolenghi's restaurant workshop, bought black garlic, and created this recipe inspired by his book Nopi.

????This famous dip made with yogurt for Greek mezze platter is also a healthy sauce with fish and a great accompaniment with grilled meats.

It's a delicious and simple dish easy enough for all the family to have a go at making.

This terrine's taste is lovely and fresh.

Keeps for about a 4 days in the fridge.

You need several hours for the mint soaking time.

A light and festive dessert, very easy to prepare.

????Quinoa, vegetables, basil, fresh mozzarella.

✨This works either as an impressive starter or as a lunch or light supper.

May be frozen.

Easy ! Great ingredients are the key….

✨Light and delicious, this savoury pie can be served warm or cold.

????It's a tasty and healthy soup.

Looking for a perfect apple tart ? Try my recipe with a mix of sour-types apples.

????????This festive, simple, colorful, healthy and good vegetarian salad is a dish inspired from a recipe book I love : Cantine California.

This is great homemade dip and if you like Yotam Ottolenghi's recipes, you'll love this one.

A British recipe that will surely please everyone and change your approach on cauliflower! My secret: has to remain al dente.

Les menus plaisir238 recipes