Cooking recipes from "Les menus plaisir" - page 10

Zucchini and fresh Herbs Terrine

This terrine's taste is lovely and fresh.

Chilled zucchini & ginger soup

Cherry tomatoes crumble

Keeps for about a 4 days in the fridge.

Maryse Green pea Vichissoise with its mint

You need several hours for the mint soaking time.

Isabelle's Vanilla Mango Mousse

A light and festive dessert, very easy to prepare.

Jeanne's quinoa caprese

????Quinoa, vegetables, basil, fresh mozzarella.

Rosetta's Fennel Ruccola & Parmesan Salad

✨This works either as an impressive starter or as a lunch or light supper.

Mary's pesto recipe

May be frozen.

Fancy Caprese salad

Easy ! Great ingredients are the key….

Goat cheese and fresh mint pie

✨Light and delicious, this savoury pie can be served warm or cold.

Courgette & blue cheese velouté

????It's a tasty and healthy soup.

My apple tart

Looking for a perfect apple tart ? Try my recipe with a mix of sour-types apples.

Quinoa Salad with Almond, Feta cheese & Pomegranate

????????This festive, simple, colorful, healthy and good vegetarian salad is a dish inspired from a recipe book I love : Cantine California.

Zaatar beetroot & yogurt spread

This is great homemade dip and if you like Yotam Ottolenghi's recipes, you'll love this one.

Cauliflower O'gratin

A British recipe that will surely please everyone and change your approach on cauliflower! My secret: has to remain al dente.

Baked apples

A traditional autumn treat, childhood memories for most of us, and very easy to make.

Quitterie's homemade cheese puffs

You're going to love preparing this recipe but don't forget to let the puffs cool down 5 minutes before eating to avoid burning!

Beetroot & goat cheese millefeuille

No particular hardship for this beautiful recipe which tastes as good as it looks! Has to be set on each plate just before serving.

Goat cheese truffles

Easy recipe to prepare.

Tomato crumble

This is a recipe from Adeline Brousse.