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Savoury Mince and Tomato Crumble

Savoury Mince and Tomato Crumble

This savoury mince and tomato crumble has a layer of mince covered with sliced tomatoes and topped with a cheesey crumble. A real family favourite!

Vegetable Platter with Avocado Sauce - Dreamy Table

Vegetable Platter with Avocado Sauce - Dreamy Table

Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables. I served my vegetables with delicious and creamy avocado sauce. My creamy avocado sauce includes avocados, plain yogurt, extra virgin olive oil, cilantro (or other herbs), lime juice, salt, and pepper. It’s similar in flavor to guacamole but creamier and lighter.  You can store this avocado sauce for up to 3 days in the fridge. If you make this Vegetable Platter with Creamy Avocado Sauce, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: One Pot Spicy Tomato Pasta Ingredients Creamy avocado sauce 1 ripe avocado 1/4 cup plain yogurt 1 lime, juiced 1/4 extra virgin olive oil 1 clove garlic, minced a handful of cilantro salt and pepper, to taste Sweet potato fries & jackfruit seeds 500g jackfruit seeds 500g white sweet potatoes 2 tablespoon olive oil 1 teaspoon garlic powder 1/2 teaspoon black pepper 1 teaspoon paprika 1/4 teaspoon turmeric powder 1 teaspoon salt assemble the platter English cucumber, sliced in quarters potato chips baked pita chips variety of cherry tomatoes curly endives, shredded pomegranate seeds Directions …

Dilmah Real High Tea Challenge at Immigrant - Dreamy Table

Dilmah Real High Tea Challenge at Immigrant - Dreamy Table

The second restaurant I visit for Dilmah Real High Tea challenge at Immigrant, I come there with the other 4 bloggers. Immigrant is a lounge and dining room that located in the same place on the 6th floor of Plaza Indonesia. Chef Stephane Galibert working together with Mr. Seto as a bartender to create a new menu for Dilmah Real High Tea competition. For this competition they make 3 course menu and pairing it with tea drink. Immigrant Dilmah Real High Tea menu (IDR 288++) Tomatoes, watermelon dressing and green tea puff rice paired with Dilmah Hot Green Tea with Jasmine flower. Cured Salmon, Cucumber, Wasabi Cream and Earl Grey Tea Macaroon paired with Tea Cocktail Tea Poached Pear, Orange Crumble with Dilmah Peppermint Tea We started our meal with a bowl of tomatoes salad to shared. Small black bowl consist of 4 slices tomatoes with watermelon dressing and rice puff crackers sprinkle with green tea.This tomato salad paired with Dilmah hot green tea with Jasmine flower character. Perfect proof that not everything taste good is bad for your body. We move to the next course, this fish course is a feast for the eyes and the mouth. An array …

Tomato and olive pie

Tomato and olive pie

Use cherry tomatoes for this recipe. The result is stunning whether served warm or cold.

Cherry tomato crumble

Cherry tomato crumble

Cherry tomato crumble, with melty mozzarella, fresh basil, and an oaty crumble topping. Utterly delicious!

Gazpacho Soup

Gazpacho Soup

How to make Gazpacho Soup. Gazpacho is a cold soup made of raw vegetables. This simple recipe features cucumber, red pepper and red onion on a plum tomato base. Serve with a crusty baguette. INGREDIENTS: plum tomatoes 500g ripe, roughly choppedcucumber ½, peeled and roughly choppedred pepp

Cold Tomato & Bread Salad

Cold Tomato & Bread Salad

How to make a Cold Tomato and Bread Salad. Ingredients: Serves 4 2 thick slices rustic bread6 tablespoons Spanish extra-virgin olive oil6 ripe plum tomatoes 1/2 garlic clove, peeled ¼ teaspoon sweet Spanish smoked paprika1 tablespoon chopped fresh flat leaf parsleySea salt to taste1 tablespoon sherr

Flamenco Style Eggs

Flamenco Style Eggs

How to make Flamenco Style Eggs. Ingredients: Serves 4 4 eggs12 slices chorizo sausage1 small onion, chopped1 clove garlic, chopped80 g serrano ham, chopped1 tsp hot smoked paprika8 large tomatoes (about 750g), skinned and chopped, or 2 x 400g tins of peeled plum tomatoes1 tsp tomato paste75 g peas,

Spicy Tomato Chutney

Spicy Tomato Chutney

How to make Spicy Tomato Chutney. Ingredients: 2kg ripe tomatoes, chopped 2 garlic cloves 8 shallots, chopped, or 2 onion finely chopped 2 granny smith apples (or cooking apple), peeled, coarsely grated 125ml apple cider vinegar 2 tablespoons sea salt 300g brown sugar 1 tablespoon mustard seeds 3 te

Tomato Milkshake Recipe – Awesome Cuisine

Tomato Milkshake Recipe – Awesome Cuisine

How to make Tomato Milkshake at home. Enjoy a delicious Tomato Milkshake with family with our easy recipe. Ingredients: Tomatoes - 5 Milk - 1/2 cup Condensed

Greek Style Squid in Tomato Sauce

Greek Style Squid in Tomato Sauce

How to make Greek Style Squid in Tomato Sauce. Ingredients: Serves 4 5 tablespoons Greek olive oil1 large onion, chopped3 cloves garlic, chopped1 3/4 cups canned, diced tomatoes (with their juices)1/2 cup sweet or semi dry white wine2 tablespoons fresh squeezed orange juice1 teaspoon dried Greek ore

Tomato crumble

Tomato crumble

This is a recipe from Adeline Brousse. Serve warm or cold with meat, grilled fish or as a main dish with just a green salad.

Hake with Cider

Hake with Cider

How to make Hake with Cider. Ingredients: 4 Servings 2 medium onions chopped1 crisp apple Granny Smith7 garlic cloves crushed to a paste2 dried cayenne peppers1.5 cups of peeled and chopped tomatoes about 2 medium tomatoes1 tablespoon tomato paste1/2 teaspoon of sugar1.5 cups of hard Spanish cider d

Gazpacho Smoothie with Wild Garlic

Gazpacho Smoothie with Wild Garlic

How to make a Gazpacho Smoothie with Wild Garlic. Ingredients: 150 g cucumber (about a third of a whole one) roughly chopped80 g tomatoes (about 10 cherry tomatoes) roughly choppedHalf medium red pepper roughly choppedHalf small red onion roughly chopped1 large handful wild garlic roughly chopped2 t

Spinach Caprese Salad with Strawberries

Spinach Caprese Salad with Strawberries

Spinach Caprese Salad with Strawberries is a simple but spectacular dish packed with bright summer flavors. It is made with tender baby spinach, ripe cherry tomatoes, mozzarella cheese balls, fresh basil and juicy strawberries.

Bengali Tomato Chutney | Mishti Tomato Chutney - Rumki's Golden Spoon

Bengali Tomato Chutney | Mishti Tomato Chutney - Rumki's Golden Spoon

Mishti Tomato Chutney is a pure Bengali delicacy. It is a delectably sweet, tangy and spicy Chutney recipe where chopped Tomatoes are cooked with Sugar/ Jaggery, some Cashews and Raisins in ground Panch phoran masala. It is a very quick and easy recipe.

Summer’s End Tomato Crumble

Summer’s End Tomato Crumble

  Every summer around this time, I make a version of this crumble. So much so that I can’t help but get to late-August and start to crave it when I’m inundated with too many tomato…

Greek Roasted Cod & Potatoes

Greek Roasted Cod & Potatoes

How to make Greek Roasted Cod and Potatoes. This is a delicious Greek baked cod and potatoes with caramelized onions, tomato and raisins. Ingredients: Serves 4 2 lbs Fresh Cod4-5 medium potatoes, sliced in thin rounds3-4 onions, sliced in thin rings3 ripe tomatoes, chopped½ cup&n

Baked Potato, Asparagus & Poached Egg

Baked Potato, Asparagus & Poached Egg

How to make a Baked Potato, Asparagus & Poached Egg. Ingredients: Serves 4 4 medium sized King Edward potatoes (about 180g each)4 tbsp tomato juice2 tsp and 2 tbsp white wine vinegar3 tbsp extra virgin olive oil125g baby plum tomatoes cut in half6 tbsp sliced basil and 4 little sprigs to make th

Spiced Up Gazpacho

Spiced Up Gazpacho

How to make a Spiced Up Gazpacho. Yield: 4 servings Ingredients: 1 red bell pepper 2 cloves garlic 1 cucumber 1 jalapeno pepper, seeded 2 stalks celery 1 small red onion 2 plum tomatoes 1 lemon, juiced 1 large bunch parsley 1 large bunch fresh basil 1 cup V-8 tomato juice ¼ cup balsamic vinegar ¼ cu

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