Strawberry Pistachio Clafoutis, a delicious twist to the classic cherry baked custard French recipe using fresh strawberries and ground pistachios (or almonds) to soak up the juices. Gluten free treat for breakfast, dessert or teatime.
Cherry Clafoutis is a popular dessert from the French cuisine. A light and fluffy dessert, Cherry Clafoutis is easy to make and tastes delicious.
The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène in Paris, 1864.
A French Clafoutis with raspberries and lemon verbena - a twist to the French classic with cherries and ideal for dessert or even breakfast
Whisk taste buds away to France with the immaculate creamy baked custard dessert with a hint of sour that only looks difficult to make.
Vegan French Toast with Spiced Plums for a hearty and delicious brunch recipes. Especially in the colder winter months, there’s nothing cozier than taking a bit more time over making breakfast, to create something hearty and comforting. I look forward to weekend breakfasts all week! This vegan French toast recipe, is really easy to make […]
It worked! I am so, so pleased! :-) My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was a teacher at Le Cordon Bleu) but egg and dairy-free, has turn…
This recipe originating from Northern Africa is absolutely delicious and frankly easy to make. This dish is excellent when re-heated.
Start your day with some flavor when you try this vibrantly colored smoothie bowl that you can customize to fit your taste.
This great recipe for Brandied Cherry and Pear Tartlets fill a tender, flaky, all- butter crust and serves up a sensational dessert.
An easy yet elegant dessert that just happens to be healthy and also gluten free. Serve with macarons for the ultimate treat!
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges. Made with just buckwheat flour, the whole grain crepes are naturally gluten free and have a robust nutty flavor. I love to serve them with good quality sliced ham, cheese (go for gruyere, Comté or cheddar), apples and grainy mustard (see the Recipe Tips below!). They’re also awesome with fried eggs, or you can stuff them with your favorite veggies, such as Ratatouille and goat cheese, sautéed spinach and mushrooms, or creamy leeks and peas—the sky’s the limit! For a sweet version, try topping the crepes with sautéed pears or roasted berries, along with melted chocolate and whipped cream. Check out the French Crepes video above to see how to swirl the batter into the pan!
A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food. Savoury macarons optional!
An easy French Clafoutis classic family dessert - Baked cherry custard, a speciality from the Limousin region with added almonds. Replace the flour with half the amount of cornflour/cornstarch for a gluten free version.
A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.
I promised more summery recipes so here is one to make the most of the short apricots’ season. I love this recipe, the flavors are really balanced and delicate. A clafoutis that goes well with the sourness of apricots! You cook the apricots in butter and sugar first to make it less sour. It is really simple, no specific tools and it looks great on the table for dessert or tea time. You can replace the apricots with whatever floats your boat : cherries, apples, plums…etc or even put some rosema
Crispy and caramelized on the outside and soft, like sweet custard, in the middle, this sophisticated French Toast will leave you wanting more.
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s. A shortcrust tart base filled with Williams pears and almond cream, glazed and topped with slivered almonds and macarons.
French mendiants, chocolate disks traditionally topped with dried fruits and nuts, resembling the 4 monastic robes from the Middle Ages, seen in chocolate shops around France