
This easy to make Hawaiian Burger is stacked high with layers of green leaf lettuce, all ground beef hamburgers, melted cheese, grilled pineapple rings, and an amazing homemade teriyaki sauce! The incredibly tasty burger is my version of a restaurant.

This delicious homemade French Onion Dip requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don't have French onion soup mix on hand, no worries! You can make this completely from scratch version.

An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions

Just the right chewy texture inside and out! These lovely brioche hamburger buns are just super!!

A spicy tea-infused twist to the French classic thin vanilla custard, Crème Anglaise, which is normally served at room temperature with fondant chocolate cake.

French dessert , cream, egg yolk,baked dessert

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A simple French press iced coffee recipe, using a brew ratio of 1:15.

This Mexican coffee recipe is a flavorful blend of rich cocoa, aromatic cinnamon, and warm allspice, all brewed to perfection in a French press.

This Gluten Free Gingerbread Loaf is dense, moist and intensely flavored with molasses, ginger, cinnamon, and cloves.

Thick slices of sourdough are soaked in a custard enriched with eggs, milk, and sourdough discard, then pan-fried until golden.

A classic French potato soup that is easy to make and so delicious and comforting! Potato Leek Soup Serves 4+ 3 tablespoons unsalted .

Thick slices of bread are soaked in a cinnamon-vanilla custard, pan-fried until golden, then finished with a buttery sugar crust for crisp edges and soft, custardy centers.

This choux pastry comes together in about 15 minutes and bakes into light, hollow puffs ready for sweet or savory fillings.

A rich, savory pot roast simmered in French onion gravy and finished with Gruyère.