Top recipes from French and don’t miss the subcategories at the bottom of this recipe page. !
Hawaiian Burger {Grilled Pineapple Teriyaki Cheeseburger}
This easy to make Hawaiian Burger is stacked high with layers of green leaf lettuce, all ground beef hamburgers, melted cheese, grilled pineapple rings, and an amazing homemade teriyaki sauce! The incredibly tasty burger is my version of a restaurant.
French Onion Dip
This delicious homemade French Onion Dip requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don't have French onion soup mix on hand, no worries! You can make this completely from scratch version.
French Monkfish Stew (Lotte à L'Américaine/Armoricaine)
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
Chai Tea Creme Anglaise
A spicy tea-infused twist to the French classic thin vanilla custard, Crème Anglaise, which is normally served at room temperature with fondant chocolate cake.
Quick Brioche Buns
Just the right chewy texture inside and out! These lovely brioche hamburger buns are just super!!
Créme Brúlée | French Dessert Recipe | Step by Step Pictures
French dessert , cream, egg yolk,baked dessert
Santa Claus Shaped Brioche Bread
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Christmas Tree in Brioche / Sapin de Noel
A blog about Indian and International cuisine, with simple steps and catchy pictures.
New French recipes from our bloggers
New French recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Sourdough French Toast
Thick slices of sourdough are soaked in a custard enriched with eggs, milk, and sourdough discard, then pan-fried until golden.
Potato Leek Soup
A classic French potato soup that is easy to make and so delicious and comforting! Potato Leek Soup Serves 4+ 3 tablespoons unsalted .
Classic French Toast
Thick slices of bread are soaked in a cinnamon-vanilla custard, pan-fried until golden, then finished with a buttery sugar crust for crisp edges and soft, custardy centers.
How to Make French Choux Pastry (Pâte à Choux)
This choux pastry comes together in about 15 minutes and bakes into light, hollow puffs ready for sweet or savory fillings.
French Onion Pot Roast
A rich, savory pot roast simmered in French onion gravy and finished with Gruyère.
SLOW COOKED LEG OF LAMB
In France, lamb is traditionally served for Easter in the spring season, but it is also available all year round as it is easily frozen too.
Lemon Madeleines with Honey
How to make classic French Madeleines cakes with lemon and honey, plus top tips to obtain that signature hump by chilling the moulds and batter in advance.
Sourdough Discard Apple Cake
This custardy French-style apple cake is packed with thinly sliced apples and enriched with brown butter and sourdough discard.
Classic Apple Tarte Tatin Recipe
Tarte Tatin is a classic French dessert featuring deeply caramelized apples and a buttery, flaky crust.
Subcategory of French
Explore our subcategories of and easily find the recipe you want.
