
This easy to make Hawaiian Burger is stacked high with layers of green leaf lettuce, all ground beef hamburgers, melted cheese, grilled pineapple rings, and an amazing homemade teriyaki sauce! The incredibly tasty burger is my version of a restaurant.

This delicious homemade French Onion Dip requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don't have French onion soup mix on hand, no worries! You can make this completely from scratch version.

An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions

Just the right chewy texture inside and out! These lovely brioche hamburger buns are just super!!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A spicy tea-infused twist to the French classic thin vanilla custard, Crème Anglaise, which is normally served at room temperature with fondant chocolate cake.

French dessert , cream, egg yolk,baked dessert

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Thinly sliced ripe tomatoes topped with spring onions, fresh herbs, sesame seeds and good olive oil.

A classic French brasserie salad with crisp Batavia lettuce, good cooked ham, Emmental, eggs with just-set yolks and dry-fried mushrooms.

A classic French summer starter made by filling ripe Charentais melon with Port.

This Slow Cooker Lomo Saltado transforms the classic Peruvian dish with tender beef, tomatoes, and onions in a savory sauce into an easy slow cooker meal.

This French lentil pasta salad (with a simple homemade French dressing) is an easy and tasty vegetarian / vegan summer lunch.

Discover the many types of macarons in France, from rustic Nancy and Saint-Émilion almond macarons to the iconic Parisian filled macaron.

A quick French raspberry coulis made with fresh or frozen raspberries, lemon juice and very little sugar.

Beef chuck roast slow cooked with onion, herbs, and spices until tender then served on French rolls with slice provolone cheese and an au jus sauce on the side for dipping.

What to do in Fontainebleau: château visits, forest walks, to a food guide of bakeries, restaurants and nearby villages on an easy day trip from Paris.