Top recipes from French and don’t miss the subcategories at the bottom of this recipe page. !
French Stuffed Cabbage
How to make healthy stuffed cabbage, a French classic made easy with ready made stuffing, add carrots and serve in bowls to enjoy the juice
Chai Tea Creme Anglaise
A spicy tea-infused twist to the French classic thin vanilla custard, Crème Anglaise, which is normally served at room temperature with fondant chocolate cake.
French Semolina Cake (Gâteau de Semoule)
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
French Green Lentils Fritters/Le Puy Green Lentils Pakodas
A blog about Indian Cuisine, Eggless Baking
Macaroon Jam Tarts
How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.
Chicken Prune Tagine
A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
French Beurre Blanc my Way (butter sauce)
I like to make this recipe when I have a bit of Champagne left.
Chestnut Vanilla Ice Cream
The French love their chestnuts so churn a sweetened chestnut vanilla ice cream to chill over the festive season - or any time of year
French Onion Dip
This delicious homemade French Onion Dip requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don't have French onion soup mix on hand, no worries! You can make this completely from scratch version.
New French recipes from our bloggers
New French recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Mastering Duck Confit: A Guide for Enthusiasts
Duck confit has long been regarded as a culinary masterpiece, steeped in rich history and exuding indulgent flavors.
Delicious Pain Perdu Recipe: A Step-by-Step Guide
Embark on a delightful culinary journey as you learn the classic French dish, Pain Perdu.
Mastering Pot-au-Feu: A Delicious, Hearty French Classic
Embarking on a culinary journey through French cuisine, we dive into the rich and flavorful world of Pot-au-Feu, a classic dish appreciated by enthusiasts and
Mastering the Art of French Macarons
French macarons, captivating the taste buds with their delicate balance of flavor and texture, have captured the hearts of dessert aficionados for centuries.
Madeliene Cookies
These petite vanilla-flavored Madeleine cookies are a French classic treat! As they bake the tops rise to give it a classic hump.
Honey Mustard Sauce
This honey mustard sauce uses common household ingredients, takes just a few minutes to make, and tastes amazing on everything! Pair it with chicken, vegetables, pork, salads, salmon, French fries, and more! With no cooking required, it couldn't be any.
What Are The Cultural Influences And Flavour Profiles of France?
Indulge in the tantalizing world of French cuisine, where culinary artistry and a refined palate converge to create a symphony of flavors.
Baked French Toast Muffins
These baked French toast muffins are soft, fluffy, and infused with the sweet flavors of both cinnamon and vanilla! They are easy to make and only use a handful of common, everyday ingredients.
Quiche Florentine
Quiche Florentine is a breakfast or brunch dish from France featuring creamy egg filling, melted cheese, and spinach in a buttery pie crust! The rich, creamy, and cheesy flavor never disappoints.
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