How to make healthy stuffed cabbage, a French classic made easy with ready made stuffing, add carrots and serve in bowls to enjoy the juice
A spicy tea-infused twist to the French classic thin vanilla custard, Crème Anglaise, which is normally served at room temperature with fondant chocolate cake.
I like to make this recipe when I have a bit of Champagne left.
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
This delicious homemade French Onion Dip requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don't have French onion soup mix on hand, no worries! You can make this completely from scratch version.
This easy to make Hawaiian Burger is stacked high with layers of green leaf lettuce, all ground beef hamburgers, melted cheese, grilled pineapple rings, and an amazing homemade teriyaki sauce! The incredibly tasty burger is my version of a restaurant.
A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
A blog about Indian Cuisine, Eggless Baking
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
Easy chocolate crêpes recipe, a classic 'crêpe au chocolat' served just like in French restaurants with a luscious dark chocolate sauce.
Treat yourself to the ultimate breakfast indulgence with our mouthwatering Baked Banana French Toast with Caramel Sauce.
French baguette style bread made with a mix of whole wheat flour an all-purpose flour.
Indulge in the flavors of the Mediterranean with our irresistible Bouillabaisse recipe! This French inspired seafood stew offers a taste of the Mediterranean in every spoonful by combining fresh fish and seafood with a fragrant blend of onions, peppers,.
Adapted from King Arthur BakingStand mixer with the dough hook required for this recipe.