How to make healthy stuffed cabbage, a French classic made easy with ready made stuffing, add carrots and serve in bowls to enjoy the juice
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
A spicy tea-infused twist to the French classic thin vanilla custard, Crème Anglaise, which is normally served at room temperature with fondant chocolate cake.
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
I like to make this recipe when I have a bit of Champagne left.
This delicious homemade French Onion Dip requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don't have French onion soup mix on hand, no worries! You can make this completely from scratch version.
This easy to make Hawaiian Burger is stacked high with layers of green leaf lettuce, all ground beef hamburgers, melted cheese, grilled pineapple rings, and an amazing homemade teriyaki sauce! The incredibly tasty burger is my version of a restaurant.
A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
A blog about Indian Cuisine, Eggless Baking
The ultimate dessert: Homemade French Silk Cheesecake Pie, a luxurious fusion of creamy cheesecake and the velvety texture of French Silk.
How to jazz up your French beans - add a sliced white peach to flavour a classic green bean salad tossed in olive oil, toasted almonds and basil.
Summertime peaches and blueberries were highlighted in a French Galette that we served for an informal dinner.
Making vanilla macarons with my recipe creates perfectly delicious macarons whether you are a beginner or an expert baker.
Celebrate any occasion with a French 75, a classic cocktail made with gin, lemon juice, a little simple syrup, and topped with champagne (or prosecco).
My macaron troubleshooting guide will help you figure out what is happening when your macarons don't turn out perfectly.
This beginner's guide to making macarons will walk you through everything you need to know about this special dessert.