How to make healthy stuffed cabbage, a French classic made easy with ready made stuffing, add carrots and serve in bowls to enjoy the juice
A spicy tea-infused twist to the French classic thin vanilla custard, Crème Anglaise, which is normally served at room temperature with fondant chocolate cake.
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
A blog about Indian Cuisine, Eggless Baking
How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.
A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
I like to make this recipe when I have a bit of Champagne left.
The French love their chestnuts so churn a sweetened chestnut vanilla ice cream to chill over the festive season - or any time of year
This delicious homemade French Onion Dip requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don't have French onion soup mix on hand, no worries! You can make this completely from scratch version.
Duck confit has long been regarded as a culinary masterpiece, steeped in rich history and exuding indulgent flavors.
Embark on a delightful culinary journey as you learn the classic French dish, Pain Perdu.
Embarking on a culinary journey through French cuisine, we dive into the rich and flavorful world of Pot-au-Feu, a classic dish appreciated by enthusiasts and
French macarons, captivating the taste buds with their delicate balance of flavor and texture, have captured the hearts of dessert aficionados for centuries.
These petite vanilla-flavored Madeleine cookies are a French classic treat! As they bake the tops rise to give it a classic hump.
This honey mustard sauce uses common household ingredients, takes just a few minutes to make, and tastes amazing on everything! Pair it with chicken, vegetables, pork, salads, salmon, French fries, and more! With no cooking required, it couldn't be any.
Indulge in the tantalizing world of French cuisine, where culinary artistry and a refined palate converge to create a symphony of flavors.
These baked French toast muffins are soft, fluffy, and infused with the sweet flavors of both cinnamon and vanilla! They are easy to make and only use a handful of common, everyday ingredients.
Quiche Florentine is a breakfast or brunch dish from France featuring creamy egg filling, melted cheese, and spinach in a buttery pie crust! The rich, creamy, and cheesy flavor never disappoints.