
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This maple cinnamon creme brûlée is like a french toast flavored dessert! The flavors of maple syrup, vanilla, cinnamon and the caramelized (burnt) sugar come together perfectly!

Make a foolproof crème brûlée in your crockpot! The low and slow heat is ideal for baking vanilla custard gently, giving it a silky smooth texture.

Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post! To be honest, I'm a little "stuck" on what to write for my first post.

A blog about Indian and International cuisine, with simple steps and catchy pictures.