
This Thermomix crème brûlée recipe eliminates all the risk of overcooking & curdling, while ensuring a perfect Michelin-star dessert at home.

My delicious s'mores macarons are a tasty combination of all the classic s'mores flavors packed into sandwiched macarons.

Adapted from King Arthur BakingStand mixer with the dough hook required for this recipe.

My Gluten Free Brioche Buns are as soft as you can imagine, or even softer! They're buttery and light and perfect for sandwiches and burgers or hot dogs.

Prepared in no time, you can even adapt this recipe with a variety of different flavors, these bites are always a great hit! This recipe is an inspiration of Zoé de Las Cases’s published in the French Figaro Magazine Cuisine as a spotlight for country.

Rich, savory, and wrapped in a flaky, buttery crust, this classic Quiche Lorraine is a brunch favorite! Packed with smoky bacon, creamy gruyère, and a velvety custard, it’s perfect for any meal.

This homemade lemonade recipe has a French twist - classic Citronnade made with 2 lemons, a little sugar, and still or sparkling water.

How to make healthy stuffed cabbage, a French classic made easy with ready made stuffing, add carrots and serve in bowls to enjoy the juice