
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A deliciously easy and versatile jam - not just for spreading on French baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream or as a filling for macarons.

Whenever I’m lucky enough to go out for a meal with friends someone invariably orders creme brûlée.

For this Creme Brulee recipe I made the classic Creme Brulee version with brown sugar burned on the surface however you can use different flavors

We included Bacon-wrapped Dates on a French-inspired charcuterie board recently.

Gingerbread macarons are a fancy (but easy!) twist on a classic holiday cookie!

Let your appliance do all the hard work to make this spectacular slow cooker French onion soup! It's rich and flavourful, and topped with a giant cheesy crouton.

Swedish Pancakes with Fresh Fruit Today I'm making Swedish Pancakes.

How to make the french baguette with thermomix in 5 minutes? A thermomix recipe foolproof with 4 ingredients, in 16 steps.