This Chocolate Soufflé with a deliciously rich chocolate flavor and an airy, light texture, will pass a magical moment to your guests.
Julia Child's French Onion Soup recipe is a classic, but I made one tiny change which I think makes eating the soup much easier.
The perfect breakfast to make overnight guests or for your family on a cold Saturday morning.
Nutella French toast has always been one of my choices in the cafe for breakfast, but I must say that the home version is much tastier.
I spent almost 8 years in Charentes (the french region where we grow charentais melon) and I got used pretty quickly to eating 1 melon a day for the entire summer! I like it on its own but also with mozzarella and prosciutto.
Our holiday in the South of France certainly got the taste buds tingling with sunny Mediterranean flavours; think tomatoes, gorgeous ripe fruit, flowers, wild herbs and fat olives.