Best French recipes from our bloggers


Top French recipes
Easy French toast Recipe for Breakfast | FreeFoodTips.com

Easy French toast Recipe for Breakfast | FreeFoodTips.com

This delicious French toast is the recipe that I tend to use when I have no idea what I want for breakfast.

Sticky Baked Amaretti Peaches

Sticky Baked Amaretti Peaches

A quick and easy chilled summer dessert to make the most of peach and raspberry season.

Spelt flour, coconut, quince jam and peach homemade galette

Spelt flour, coconut, quince jam and peach homemade galette

The French galette or Italian crostata recipe is a simple and delicious rustic pie that despite its imperfect looks could be the perfect choice for a dessert.

Stout French Onion Soup Beef Sandwiches - The Beeroness

Stout French Onion Soup Beef Sandwiches - The Beeroness

Stout French Onion Soup Beef Sandwiches I stick my finger in a hole in the side of the plane the size and shape of a bullet hole.

Molletes

Molletes

Molletes beat avocado toast any day! These open-faced breakfast sandwiches are made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top.

Quick and spicy chocolate mousse – Marshmallows & Margaritas

Quick and spicy chocolate mousse – Marshmallows & Margaritas

Well, I couldn’t very well give you a big list of Valentine’s recipes and not include at least one chocolate item.

Cookie jar: gingerbread macarons | Sheri Silver - living a well-tended life... at any age

Cookie jar: gingerbread macarons | Sheri Silver - living a well-tended life... at any age

Gingerbread macarons are a fancy (but easy!) twist on a classic holiday cookie!

RM#2 Day 21 - French Beans Moongdal Stir-fry

RM#2 Day 21 - French Beans Moongdal Stir-fry

A blog about Indian and International cuisine, with simple steps and catchy pictures.

French Toast / Easy Breakfast / Snazzy Cuisine

French Toast / Easy Breakfast / Snazzy Cuisine

French toast is a quick and easy breakfast made of sliced bread soaked in a mixture of egg and milk then toasted in a pan.

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