I spent almost 8 years in Charentes (the french region where we grow charentais melon) and I got used pretty quickly to eating 1 melon a day for the entire summer! I like it on its own but also with mozzarella and prosciutto.
Toronto Restaurant Review: Doma opened in November 2016 in Toronto, bringing a creative take on Asian fusion: French-inspired Korean cuisine.
We just found a new and delicious use for French-fried onions — the kind everyone uses in green bean casserole.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Learn how to make the best, easy vanilla creme brulee by following just 5 steps and some simple instructions for the creamiest french dessert (plus a sous vide method)