A blog about Indian and International cuisine, with simple steps and catchy pictures.

There's nothing like spring for making fresh and delicious meals.

A vegetarian french onion soup made in the slow cooker and broiled with french baguette slices and baby Swiss.

Gratin Dauphinois is a classic French potato side dish that is incredibly easy to make.

This is a stone-cold classic French vinaigrette (I did learn the recipe at Le Cordon Bleu after all) and it will bring most salads to life.

The popular history behind French toast (aka German toast, American toast, Spanish toast) is that it was was created by medieval European co.