A blog about Indian and International cuisine, with simple steps and catchy pictures.

A vegetarian french onion soup made in the slow cooker and broiled with french baguette slices and baby Swiss.

Gratin Dauphinois is a classic French potato side dish that is incredibly easy to make.

Slow cooker beef bourguignon (or bœuf bourguignon in French) is an elegant beef stew filled with rich, deep flavor and tender chunks of beef! The key to this comforting, savory stew is to simmer it low and slow, so making it in the slow-cooker seems.

This crepes are just so popular in France that we even have a day (2nd February) dedicated to them.

There's nothing like spring for making fresh and delicious meals.

Strawberry Rhubarb Gratin, a healthy and easy French dessert, made in 30 minutes.

Drunk French Toast Sticks with Beer Blood Orange Syrup

I seem to always veer towards Mediterranean flavours, but particularly so when the sun is shining – must be all those holidays over the years to various regions of France with my lovel…