
Blanquette de Veau, a most popular French classic dish reputed to be THE French favourite of family dishes - most often translated as Veal Casserole in White Sauce

It can be made up to 36 hours in advance and it is just the classic French ” tarte au citron”.

Believe me when I say this homemade pumpkin brioche is tender, tasty and combines with any jam or praliné.

A delicious French potato gratin recipe without cream using thinly sliced potatoes, onions, cheese and chicken stock (or vegetable for vegetarians).

Do you know Camembert? If you don’t, it is a stinky french cheese but I just ADORE it.

The sunshine in the last couple of days has had my thought turning to salads, and this one is a particular favourite.
A blog about Indian and International cuisine, with simple steps and catchy pictures.