A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.
I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).
Filling for fun, mini savoury French macarons with mushrooms and truffle oil, topped with a dusting of unsweetened cocoa powder.
An easy, quick no-suet mincemeat recipe, ideal for vegetarians and doesn't need much time to mature compared with traditional mincemeat.
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.
On macaron failures, diving back in, and some divine cookies and cream macarons to get us started!
I have a confession to make.
Indulge in the decadent delight of homemade macarons, perfect for any occasion or as a delightful gift for loved ones.
French macarons, captivating the taste buds with their delicate balance of flavor and texture, have captured the hearts of dessert aficionados for centuries.
Making macarons from scratch is not as hard as it appears, in fact, following some basic steps will ensure great results.
Delicious raspberry macarons recipe with white chocolate and raspberry ganache (for 20 macarons)
Dulce de Leche is sweetened caramelized milk that is perfect with coffee, cakes, crepes, macarons, ice cream, and a million other things.
Birthday cake macarons and are filled with bright buttercreams and topped with colorful rainbow funfetti sprinkles.
French style coconut macaroons made with unsweetened coconut, sugar, egg whites, honey and salt.
These mummy macarons are classic vanilla macarons filled with sweet buttercream and then transformed to look like a spooky Halloween mummy! These delectable treats are perfect for any Halloween parties or festivities! Not only do they look impressive,.