A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.
Perfectly gooey, crumbly and intense in dark chocolate, these toasted hazelnut cookies are addictive with a touch of French fleur de sel salt to add that extra oh-la-la factor while waiting for your chocolate macarons to mature.
The Perfect French Macarons are crispy, chewy meringue shells paired with your choice of sweet fillings.
An easy, quick no-suet mincemeat recipe, ideal for vegetarians and doesn't need much time to mature compared with traditional mincemeat.
How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.
The recipe for Italian meringue chocolate macarons with whipped milk chocolate ganache filling (for 20 macarons)
How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris