
On macaron failures, diving back in, and some divine cookies and cream macarons to get us started!

This sign popped out to say bonjour as we were meandering on a mid summer’s walk in Rhône wine country.

Celebrate rhubarb and rose season with this financier style rose rhubarb orange cake, an easy French teatime treat with reduced sugar, making it also ideal for breakfast or brunch - or dessert served with rhubarb compote and some rose macarons.

What goes best with a cozy cup of tea? A pretty plate of tea macarons, of course!

Macarons, or to be precise Macarons Parisiens are those stunning little almond sandwiched delicacies which we all know because they are absolutely everywhere these days.

A perfectly simple yet healthy winter warming pumpkin soup with a few benefits of leeks and ginger.

How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris

A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.