An easy French Clafoutis classic family dessert - Baked cherry custard, a speciality from the Limousin region with added almonds.
This Rainier cherry clafoutis is loaded with juicy ripe cherries and flavored with a hint of amaretto.
Whisk taste buds away to France with the immaculate creamy baked custard dessert with a hint of sour that only looks difficult to make.
A savoury version of the classic French dessert, with juicy roasted tomatoes and a cheesy topping! Perfect for brunch, lunch or a dinner party.
This Mini Peach Clafoutis dessert features fresh peach slices set in a creamy baked custard.
Strawberry Pistachio Clafoutis, a delicious twist to the classic cherry baked custard French recipe using fresh strawberries and ground pistachios (or almonds) to soak up the juices.
I promised more summery recipes so here is one to make the most of the short apricots’ season.
How to make the peach clafoutis with thermomix in 5 minutes? A thermomix recipe foolproof with 8 ingredients, in 7 steps.
A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.
A deliciously light starter to celebrate the asparagus season this spring.
A French Clafoutis with raspberries and lemon verbena - a twist to the French classic with cherries and ideal for dessert or even breakfast