Clafoutis
32 recipes
Ham & Spinach Clafoutis
This is a quick & easy way to use leftover ham. You could also used cooked chicken or turkey. Just assemble and bake.
Plum Clafoutis
This is a quick dessert that can be made with any stone fruit - peaches, cherries, nectarines, and, of course, plums.
Peach Clafoutis
This is an easy dessert. You can use any stone-fruit (peaches, plums, cherries) and even cranberries, but berries would be to soft.
Cranberry Walnut Clafoutis
A clafoutis is a simple batter, poured over fruit. Very easy! In summer I do it over peaches or plums.
Cranberry Clafoutis
One more dish for Thanksgiving… I originally posted this 3 years ago – but for anyone looking for a quick, easy holiday dessert this is it. As everyone knows, I don’t do pie crusts, therefor no pies. But I’m very inventive at finding easy substitutions. A word of warning about this clafoutis: cranberries are tart, ... Continue reading...
Mirabelle Clafoutis
After I cleaned out my little woods last year I discovered that we had plum trees. Two are mirabelles, the tiny yellow plums, and two are little purple plums that I don't know the name of. The trees are full of them. They're all ripe. I can't possibly eat them all. I can't possible ... Continue reading...
Ranier cherry clafoutis
This Rainier cherry clafoutis is loaded with juicy ripe cherries and flavored with a hint of amaretto. This custard-like dessert is so easy to make. Try it.
Apricots clafoutis
I promised more summery recipes so here is one to make the most of the short apricots’ season. I love this recipe, the flavors are really balanced and delicate. A clafoutis that goes well with the sourness of apricots! You cook the apricots in butter and sugar first to make it less sour. It is really simple, no specific tools and it looks great on the table for dessert or tea time. You can replace the apricots with whatever floats your boat : cherries, apples, plums…etc or even put some rosema
Cherries Clafoutis
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Apple & Raisins Clafoutis
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Cherry Clafoutis
Cherry Clafoutis is a popular dessert from the French cuisine. A light and fluffy dessert, Cherry Clafoutis is easy to make and tastes delicious.
Peach clafoutis with the thermomix, made in 5 minutes.
How to make the peach clafoutis with thermomix in 5 minutes? A thermomix recipe foolproof with 8 ingredients, in 7 steps.
French cherry clafoutis
Plums, prunes, or ripe pears are good options for this clafoutis recipe too. I have tried them all and the clafoutis was delicious as well!
Blueberry Lemon Clafoutis
A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.
Mini Peach Clafoutis
This Mini Peach Clafoutis dessert features fresh peach slices set in a creamy baked custard. Clafoutis is easy to make, only requires a few ingredients, and is a great dessert to showcase summer fruit. The small batch recipe uses a 6.5-Inch cast iron skillet that produces a dessert with crispy and sugary edges.
