Clafoutis
20 recipes
Apricots clafoutis
I promised more summery recipes so here is one to make the most of the short apricots’ season. I love this recipe, the flavors are really balanced and delicate. A clafoutis that goes well with the sourness of apricots! You cook the apricots in butter and sugar first to make it less sour. It is really simple, no specific tools and it looks great on the table for dessert or tea time. You can replace the apricots with whatever floats your boat : cherries, apples, plums…etc or even put some rosema
Cherries Clafoutis
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Apple & Raisins Clafoutis
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Cherry Clafoutis
Cherry Clafoutis is a popular dessert from the French cuisine. A light and fluffy dessert, Cherry Clafoutis is easy to make and tastes delicious.
Peach clafoutis with the thermomix, made in 5 minutes.
How to make the peach clafoutis with thermomix in 5 minutes? A thermomix recipe foolproof with 8 ingredients, in 7 steps.
French cherry clafoutis
Plums, prunes, or ripe pears are good options for this clafoutis recipe too. I have tried them all and the clafoutis was delicious as well!
Blueberry Lemon Clafoutis
A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.
Mini Peach Clafoutis
This Mini Peach Clafoutis dessert features fresh peach slices set in a creamy baked custard. Clafoutis is easy to make, only requires a few ingredients, and is a great dessert to showcase summer fruit. The small batch recipe uses a 6.5-Inch cast iron skillet that produces a dessert with crispy and sugary edges.
Cherry Clafoutis
Whisk taste buds away to France with the immaculate creamy baked custard dessert with a hint of sour that only looks difficult to make.
Asparagus Clafoutis with Parmesan Sauce
A perfect elegant yet simple dinner starter or light summer lunch. Serve with a crusty baguette to mop up the most silky creamy parmesan sauce. The sauce quantity is good for individual portions but if making this as one big family size, I'd double the sauce quantity.
Strawberry Pistachio Clafoutis
Strawberry Pistachio Clafoutis, a delicious twist to the classic cherry baked custard French recipe using fresh strawberries and ground pistachios (or almonds) to soak up the juices. Gluten free treat for breakfast, dessert or teatime.
Cherry tomato clafoutis
A savoury version of the classic French dessert, with juicy roasted tomatoes and a cheesy topping! Perfect for brunch, lunch or a dinner party.
Raspberry Clafoutis with Lemon Verbena
A French Clafoutis with raspberries and lemon verbena - a twist to the French classic with cherries and ideal for dessert or even breakfast
Cherry Clafoutis {Clafoutis aux Cerises}
This Cherry Clafoutis is so rich, delicious and loaded with stunning sweet bing cherries! It's an amazingly easy and delicious dessert made using sour cherries or sweet cherries like these black cherries or rainier cherries!
French Classic Cherry Clafoutis
An easy French Clafoutis classic family dessert - Baked cherry custard, a speciality from the Limousin region with added almonds. Replace the flour with half the amount of cornflour/cornstarch for a gluten free version.
Boursin, ham & pea clafoutis (with endive salad)
Adapted from A chacun sa petite Cocotte by José Maréchal
White Asparagus Clafoutis with Lemon
A deliciously light starter to celebrate the asparagus season this spring. Recipe Adapted by Eric Frechon, author of "Clafoutis" and executive chef at the Bristol in Paris. I've added lemon zest, delicious with both parmesan and white asparagus.