Fresh Green Pea Soup with Mint is creamy and has a touch of elegance with the cool taste of tiny flecks of fresh mint added to this lovely springtime soup.
Green pea soup with mint is a tasty vegetarian alternative for the classical version with bacon.
A few days back I read the recipe of Minty Green Pea Soup created by Masterchef Pankaj Bhadouria.
Green Pea, Basil and Mint Crostini is a fresh, light, flavorful, make ahead appetizer.
Hearty Green Pea Stew, this amazing dish has all the earthy flavors from the green peas and the sweetness from carrots and onions, the acidic taste of fresh tomato, and the rich smell from fresh dill and pepper.
Puréed Green Pea Soup is bright, light and fresh - in fact, it tastes just like Spring! Unusual and impressive, the combination of fresh (or frozen) green peas, butter lettuce (yes, lettuce!), onion, bouillon, cream, and a bit of butter is divine.
Simple fig & green pea salad with tofu feta and maple mustard dressing.
Hungarian Green Pea Stew is super quick and easy to make, with only a handful of budget-friendly ingredients.
This green pea and kale spread is the perfect 5-minutes savory breakfast option
Vegan Pea and Coconut Spread is ridiculously simple to make, but the flavours are heavenly! It's fresh, light, minty, lemony and coconutty - kinda perfect!
You can never go wrong with frozen green peas, they're easy to use and sweeter than fresh peas.
Accordingly to Chinese Astrology, the lucky colors for people born in the year of Sheep/Goat this coming Lunar New Year are green, red and purple.
Kachori - Puffed indian bread made by stuffing green peas and deep frying
Mint is an exotic, excellent aromatic herb; it contains Vitamin A and C and is also rich in a number of minerals.
Mint mystery is a perfect homemade, rich in minerals, cold drink.