Pea pottage is a delicious and hearty soup that has been enjoyed for centuries.
Puréed Green Pea Soup is bright, light and fresh - in fact, it tastes just like Spring! Unusual and impressive, the combination of fresh (or frozen) green peas, butter lettuce (yes, lettuce!), onion, bouillon, cream, and a bit of butter is divine.
Earlier this week, we were headed to the Denver Botanic Gardens for a concert.
Fresh Green Pea Soup with Mint is creamy and has a touch of elegance with the cool taste of tiny flecks of fresh mint added to this lovely springtime soup.
A few days back I read the recipe of Minty Green Pea Soup created by Masterchef Pankaj Bhadouria.
Hearty Green Pea Stew, this amazing dish has all the earthy flavors from the green peas and the sweetness from carrots and onions, the acidic taste of fresh tomato, and the rich smell from fresh dill and pepper.
Accordingly to Chinese Astrology, the lucky colors for people born in the year of Sheep/Goat this coming Lunar New Year are green, red and purple.
This salad not only looks good, but it is also appreciated by the young one as well their parents.
Recipe Chicken escalope and spring green peas instant pot - You want a fast and easy meal to prepare for lunch.
Green pea soup with mint is a tasty vegetarian alternative for the classical version with bacon.
Hungarian Green Pea Stew is super quick and easy to make, with only a handful of budget-friendly ingredients.
You can never go wrong with frozen green peas, they're easy to use and sweeter than fresh peas.
Kachori - Puffed indian bread made by stuffing green peas and deep frying
Vegan Pea and Coconut Spread is ridiculously simple to make, but the flavours are heavenly! It's fresh, light, minty, lemony and coconutty - kinda perfect!
Simple fig & green pea salad with tofu feta and maple mustard dressing.