

You can never go wrong with frozen green peas, they're easy to use and sweeter than fresh peas.

Kachori - Puffed indian bread made by stuffing green peas and deep frying

Vegan Pea and Coconut Spread is ridiculously simple to make, but the flavours are heavenly! It's fresh, light, minty, lemony and coconutty - kinda perfect!

Simple fig & green pea salad with tofu feta and maple mustard dressing.

This green pea and kale spread is the perfect 5-minutes savory breakfast option