These pumpkin whoopie pies are made by sandwiching two light and soft pumpkin cookies between a creamy, dreamy cream cheese frosting.
Mushroom, Stout and Goat Cheese Pot PIe. A St. Patricks Day Recipe using Stout Beer.
These mini pumpkin whoopie pies are packed full of cozy warm fall spices along with a sweet maple cream cheese frosting to make the most delicious bite size dessert. They are full of pumpkin flavour and so easy to make. They are light & pillowy soft sponge cakes that your whole family will love.
Recipe Pie style tartiflette express instant pot - All you need to prepare that recipe is potatoes, onion, cream, and cheese. After roasting a little the potatoes, they will be cooked before being mixed up with soft cheese. A salad would accompany well the dish. recipe pressure cooker - recipe instant pot
A fantastic salad made with watermelon, red onion, sweet cherries, blueberry vanilla goat cheese and fresh mint. Watermelon salad is lightly tossed with key lime juice and honey. Fantastic.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
I made these crumble with spinach and goat cheese to warm us up and to fill our bellies. It is easy, delicious and it looks kinda fancy I think.
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new. The perfect picnic piece, this tart is savoury and moreish, lightening the flavour of cooked spinach with lemon and herbs, and setting it inside a buttery, flaky pastry case. Something like a British quiche, I love the combination of eggy, cheesey spinach-rich filling with the shortcrust pastry edge. I use aromatic dill and zesty lemon to bring a real feeling of summer sun to the recipe, and the addition of feta, ricotta and cream cheese, alongside pine nuts, just ensures a rich, nutty and satisfying mouthful. It’s perfect for lunch in the garden, with a simple side salad, and also works perfectly as a slightly special picnic or packed lunch.
Homemade version of popular Indian classic ‘Palak Paneer’ ladled into ramekins, topped with pie crust and baked to golden goodness as a Pot Pie. This dish makes a great go-to weekday meal…and an equally impressive entertaining option.
This crustless zucchini pie is the perfect lunch for a sunny day in the garden. The recipe originally comes from a friend in Crete. It’s both easy, and a great way to use up the glut of courgettes we seem to enjoy every July and August! Accompanied by a side salad (and maybe a chilled glass of white wine!), this courgette tart is so savoury and satisfying. The feta, parmesan and eggs give it that cheesey, almost quiche-like consistency, whilst the grated courgette/zucchini and the fresh herbs give it a real green vibrancy and fresh taste. Since it’s without a crust, it’s a really healthy, light option too. I’ve even been known to wrap the whole thing in tin foil and take it to the park for a picnic - and you can be sure that none ever comes back!
This easy and delicious air fryer cheeseburger pie is made in less than 30 minutes. It's packed with flavor and lots of cheddar cheese for a dish the whole family will love.
This recipe combines lean minced meat with onion and potato. Then you bake everything in a light puff pastry. It takes around an hour to cook, but it is worth the wait. With its delicious meaty juicy
Learn how to make the most delicious spinach pie with crumbled feta cheese and crunchy phyllo. Spanakopita is a traditional Greek recipe that will not leave anyone indifferent. The reason being the pe
Recipe Mathilde's vegetarian pie style instant pot - This is more like a mixed up of vegetables, soy product to replace meat and cheese. It's a good alternative in the way of a meal without meat. It's also healthy. recipe pressure cooker - recipe instant pot
Goat cheese stuffed dates wrapped in salty bacon makes for the ultimate appetizer. These make for an addicting two-bite snack that you won't be able to make enough of!
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special occasion breakfast or brunch treat!
These incredibly moist pumpkin spiced whoopie pies are nothing short of AMAZING. Each pie is filled with the most incredible brown butter cream cheese frosting with hints of warm cinnamon spice and bourbon. These pies are truly indulgent and are the perfect way to celebrate the start of October.
There is no flour in these breakfast muffin cups, yet they're still light and fluffy! The secret is to beat the egg whites with an electric mixer until stiff peaks form. I mixed in spicy Italian chicken sausage and cheddar cheese, but feel free to experiment with your favorite sausage and cheese combinations. This recipe was originally published on TodayFood.com.