Tomato crumble

Tomato crumble

This is a recipe from Adeline Brousse. Serve warm or cold with meat, grilled fish or as a main dish with just a green salad.

See the recipe on the author's website

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Dilmah Real High Tea Challenge at Immigrant - Dreamy Table

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The second restaurant I visit for Dilmah Real High Tea challenge at Immigrant, I come there with the other 4 bloggers. Immigrant is a lounge and dining room that located in the same place on the 6th floor of Plaza Indonesia. Chef Stephane Galibert working together with Mr. Seto as a bartender to create a new menu for Dilmah Real High Tea competition. For this competition they make 3 course menu and pairing it with tea drink. Immigrant Dilmah Real High Tea menu (IDR 288++) Tomatoes, watermelon dressing and green tea puff rice paired with Dilmah Hot Green Tea with Jasmine flower. Cured Salmon, Cucumber, Wasabi Cream and Earl Grey Tea Macaroon paired with Tea Cocktail Tea Poached Pear, Orange Crumble with Dilmah Peppermint Tea We started our meal with a bowl of tomatoes salad to shared. Small black bowl consist of 4 slices tomatoes with watermelon dressing and rice puff crackers sprinkle with green tea.This tomato salad paired with Dilmah hot green tea with Jasmine flower character. Perfect proof that not everything taste good is bad for your body. We move to the next course, this fish course is a feast for the eyes and the mouth. An array …

Mediterranean Salmon and Cauliflower Rice Bowl - Dreamy Table

Mediterranean Salmon and Cauliflower Rice Bowl - Dreamy Table

This salmon and cauliflower rice bowl inspired by machboos. In Bahrain machboos commonly regarded as a national dish, but this dish can be also found served in other Persian Gulf countries such as Kuwait and Qatar. The dish is usually made with pulao (pilaf/rice) and either chicken, meat or even fish. But this time I replaced the white rice with cauliflower rice and served it with grilled salmon and tabbouleh salad.  Well I know multitasking isn’t good, but on a busy day I often had lunch on my desk and doing some other works at the same time. This salmon and cauliflower rice are one of my favourite lunch when I’m a busy or just lazy to use proper cutlery. To cut the cooking time, I usually prepared the cauliflower ahead and keep it in the fridge. Just keep the grated cauliflower in a clean container and it will be last up 5 to 7 days. To make Salmon and Cauliflower Rice Bowl Ingredients Mediterranean cauliflower rice 1 large head cauliflower 2 tablespoons olive oil 1 medium onion, finely diced 2 cloves garlic, finely minced 1 tablespoon ginger, finely minced 3 cardamom pods, lightly crushed 1 tablespoon baharat 1/4 cup sultanas roasted almonds, …

Fresh tomato salsa recipe | Tomato salsa recipe | Pico de gallo recipe easy - Rumki's Golden Spoon

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Fresh tomato salsa recipe aka pico de gallo recipe easy is one of the most popular salsa recipes around the world. It is easy to make, delicious and bursting with refreshing flavours. This tomato salsa recipe is the amalgamation of finely chopped tomatoes, onion, garlic, coriander leaves, green chilli or jalapeno, fresh lemon juice, olive oil, pinch of oregano and lot of seasonings. It is mostly served as a side with tortilla chips or as salad with grilled fish or meat or with tostadas, tacos, burritos, quesadillas, pinto etc.

One-Pot Spicy Tomato Pasta - Dreamy Table

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This one-pot spicy tomato pasta is the perfect friendly family meal. I love them enough that I’ll choose to spend my Friday night staying at home with a bowl of pasta rather than hang out with my friends. Serve this pasta with a generous amount of parmesan cheese and a side of grilled chicken or leafy green salad. This pasta is super simple and ready in just about 30 minutes. The key to making a simple yet delicious tomato sauce is to cook up the onion and brown it all over. This is essential, caramelized onion adds a deep layer of flavor. I like to use three colors fusilli to make this one-pot spicy tomato pasta. The three-color fusilli make this simple dinner looks pretty and it holds the sauce pretty well. You can certainly use any other type of pasta in place of fusilli, but I do recommend fusilli or penne. If you make this one-pot spicy tomato pasta, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Spicy Orange Pasta with Grilled Shrimp One-Pot Spicy Tomato Pasta …

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Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal. The couscous is lightly spiced with turmeric and cinnamon powder, then mix through with tomato, chillies and cilantro; Light and fresh, almost like a salad. Serve it for dinner with fish or grilled lamb, or with grilled aubergine for vegetarian dishes.  Golden Couscous with Crispy Onion and Fried Egg Ingredients Golden Couscous 250 gr couscous 250 ml boiling water 1 tsp turmeric powder salt and freshly ground black pepper Crispy Onion 1 medium sweet onion, halved and thinly sliced on mandoline 3-5 tbsp cornstarch cold water, as needed vegetable oil, for frying Pickled Chillies 2 chillies sugar & salt white wine vinegar Cooking Direction Put the couscous in a large bowl, add turmeric powder, season and stir well. Pour over boiling water, give a quick stir, then cover with cling film and leave for 5 minutes. Chop chillies and put it in a bowl, add about 2 teaspoon vinegar, season it with salt and sugar. Set aside. In a bowl, combine the onions and cold water to cover, and let the onions soak for 10 minutes. Remove the onions from the water, drain and pat them dry with …

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Wheat, beacon and vegetables

Wheat, beacon and vegetables

Recipe Wheat, beacon and vegetables instant pot - You will enjoy preparing that vegetables and grain dish that mix up the wheat with carrots and peas. It will accompany well a piece of fish or simply as a light evening meal with a salad. recipe pressure cooker - recipe instant pot

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