✨The night draw in and the mercury drops : make a french fondue! Here is my recipe. For that you'll need French baguette...✨
See the recipe on the author's websiteA blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
This super moist Pumpkin Streusel Bread is the perfect combination of fall flavors with the sweetness of pumpkin puree and the warm spices of my favorite pumpkin pie spice mix! It's an extremely easy pumpkin bread to bake up with just the right amount of brown sugar streusel topping to completely satisfy any sweet tooth!
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Rice krispies treat is one of my son's favorite snack and it is very simple and easy to prepare. Not much ingredients are required for it. Just some rice krispies cereals, some marshmallows and butter. Here I have prepared original rice krispies treats along with the healthy version of them with some ground dry fruits mixed with chocolate chips. So let's see how to make these easy peasy treats within very less time.
The tantalizing aroma of homemade Pumpkin Pie baking in the oven is a well-loved part of all of my holiday memories! This easy-to-make pie is a staple of holiday traditions that you should definitely try your hand at!
Deliciously soft and chewy Pumpkin Chocolate Chip Cookies are the best combination of pumpkin puree, warm baking spices, and sweet chocolate chips! These tasty autumn cookies are a family favorite, plus they're super easy to make and taste even better after storing for a day or two!
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Easy Sheet Pan Steak Fajitas are filled with amazingly tasty, tender pieces of beef! Use your family's favorite fajita veggies like these bell peppers, red and orange bell peppers, onion, jalapeno and cilantro with lime and seasoning for the perfect weeknight dinner!
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Recipe Red cabbage with apple and bacon instant pot - This is an easy and simple recipe with red cabbage mixed up with some apple and wine. It will accompany well some meat or fish. You may also have it as a light supper. recipe pressure cooker - recipe instant pot
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
This easy Pumpkin & Peanut Butter Crumble bars with their crunchy base and creamy middle layer will keep you warm and satisfy this autumn. Packed with fibres and vitamins for a nutritious treat!
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
These savory cupcakes are easy-to-prepare little quick that are perfect for breakfast or a snack. The zucchini helps to keep it moist and e...
This recipe is from authentic Sarawat Brahmin Cuisine from Goa . very healthy and specially prepared during holy occasions when onions and garlic is not allowed. Other then holy ocassions, khatkhate can be prepared any day when you want to eat complete veg dinner or lunch. Khatkhate is prepared using Toor Dal or Split Yellow Pigeon Peas and any seasonal vegetables (not leavy ones) cooked with coconut gravy. But the main key ingredient in this recipe is Triphala or Tephal, which is a small fruit having particular aroma which enhances the flavor of this beautiful khatkhate. I have used tamarind in this recipe, but if you find kokum , then it is the best to use instead of tamarind.
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