So I decided I would make a hearty bowl of pasta with tomato sauce and a little bit of Provence herbs. Shall I show you?
A classic tuna casserole recipe made a bit healthier. I cook this in a Le Creuset stove-to-oven-to-table enameled cast-iron braiser/casserole dish dish, so that it's a one-pot meal. I used gluten-free brown rice pasta for this dish but use whatever variety of pasta suits you. I found Tonnino tuna packaged in jars at Whole Foods. It is a little more expensive than some of the other brands but I think it's worth it.Makes 8 servings
My creamy tuna salad with pasta is a relatively healthy main course or side dish that is perfect for any occasion! Bow tie noodles, tuna, red onion, and Greek yogurt are all featured in this incredibly easy dish!
How to make a Curry Pasta Salad. Ingredients: Serves 4 For the salad: 200g pasta of your choice2 tins of tuna in oil1 tin of stuffed green olives1 small tin of sweetcorn1 purple oniona handful of cherry tomatoes1 tsp chopped parsley1 tsp dill1 tsp thymefresh chives to decorate For the curry may
Enjoy this tuna pasta salad with artichokes for lunch or dinner. It's also a great potluck or picnic treat. Perfect for pasta salad fans.
This recipe is a good excuse to ditch the tuna salad and opt for something warm. If pasta is a favourite and chilli a preference then this is a must try!
This Tasty Pasta Tuna Salad is a great alternative to your typical macaroni salad. A nice addition to your pasta salad collection
This is not your average tuna pasta salad. It uses olive oil and lemon instead of mayo, and Mediterranean flavors like tomatoes, olives, capers, and basil. This tuna pasta salad is healthy, fresh, bright and light!
Recipe Pasta with tuna, tomatoes and olives instant pot - If you like Mediterranean cooking, that recipe is for you. You will add a lot of fresh vegetables to the pasta as well as tuna and olives. It's going to be tasty and really healthy. recipe pressure cooker - recipe instant pot
The fried capers are the real stars in this Sicilian tuna pasta with fried capers. So simple and addictively delicious!
Summer pasta salad with green beans and tuna is the ideal quick and healthy lunch for a warm summer day. the quick and easy summer lunch! Continue reading “summer pasta salad with green beans and tuna”…
This healthy tuna pasta salad is the ultimate make-ahead weeknight dinner, and it’s also perfect for picnics! The salad features juicy tomatoes, fresh spinach, kalamata olives and nutty pine nuts, with a vibrant Dijon dill dressing. To toast pine nuts, cook them in a dry skillet over medium heat, stirring often, until golden and fragrant, about 5 minutes. Feel free to double the recipe if you’re feeding a crowd!
Cakalang fufu is a cured and smoked skipjack tuna from North Sulawesi.Cakalang fufu had unique strong smoky flavour and it perfect to give an extra flavour for pasta or rice dishes. In Sulawesi, this smoked fish usually cooked as spicy rica-rica, cooked in rich coconut sauce or sprinkled as a condiment for noodles and yellow rice. The goal with this pasta with endive and cakalang fufu was to create new modern dishes with local ingredients. I wanted a modern food but still suitable for local tastebud and also acceptable for people outside Indonesia. Pasta with Endive and Cakalang Fufu Quick, easy and surprisingly delicious pasta with wilted endive and smoked skipjack tuna. If you don’t have smoked skipjack, you can substitute with other smoked fish to get a similar flavour. You can substitute endives with spinach or arugula. Ingredients 300 gr dried spaghetti or fettuccine 1 clove garlic, minced 2 shallots, thinly sliced 3 tablespoons olive oil 200 gr cakalang fufu or smoked tuna, shredded into flakes 150 gr endive, roughly chopped 2 torch ginger, thinly sliced 1 red chilli, minced salt to taste Cooking Direction Bring a large pot of salted water to boil and cook the pasta of following instructions. Drain the pasta, …
I love to blend different flavours. Today being a sunday I wanted to cook something new for my family. I wanted the same South Indian Me...
How to make a Tuna Pasta. Ingredients: 4 People 12 oz pasta (approx. 360g or 3oz/80g per person)3 tbsp extra virgin olive oil½ medium onion diced3 garlic cloves minced10 oz tuna, drained (approx. 250g) either water or oil-packed14 oz crushed tomato (approx. 400g or 1.5 cups)10 large olives diced (op
An updated Tuna Pasta Casserole from Scratch, using shaped pasta instead of noodles and a homemade condensed cream of mushroom soup replacing canned soup.
An unusual recipe and definitely not for everyone, this cocoa pasta with smoked salmon is certainly a pasta dish with a difference! Why not try it and see?