Les menus plaisir44 recipes
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The monkfish curry, madagascan way
This is an easy, flavorful, and festive dish — I never get tired of it.
PUMPKIN AND SQUASH SOUP IN THE STYLE OF POL GRÉGOIRE
This starter is inspired by the cookbook Vitalité Gourmande: les secrets de l’Alimentation vive written by Françoise De Keuleneer and Pol Grégoire.
FRESH BEETROOT, COCONUT MILK, GINGER & LIME SOUP
This velouté releases all its flavours once it has been mixed.
Pickled carrots and whipped feta dip
Very easy to prepare, you just need a five-hour marinating time for the carrots.
Vine peach, nectarine, and mango fruit salad
This summer fruit salad is easy to pull together it's a delicious and beautiful dish.
PARMESAN AND GRAIN CRACKERS
Easy to make, these irresistible crackers are ideal for your aperitifs and can be prepared in advance.
Alexandra’s healthy soup
This is a genuine healthy soup: made with leeks, garlic, and onions and with kale.
Smoked salmon and ricotta terrine
It’s is easy to prepare, really impressive and elegant as a starter.
Homemade gravlax style salmon
✨It is incredibly quick to make and the whole process is ridiculously easy.
Easy smoked and fresh salmon spread
A delicious festive and elegant homemade dish very easy to prepare.
Cream and mushroom chicken stew
????This easy creation fit for lunch or supper and is a quick dish to prepare.