Les menus plaisir51 recipes
Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…
THE IRRESISTIBLE CHOCOLATE FONDANT
Florence likes to make this recipe at last minute. She loves serving the Chocolate Fondant warm and each time there are no leftovers at all.
Vine peach, nectarine, and mango fruit salad
This summer fruit salad is easy to pull together it's a delicious and beautiful dish. The type of peaches I use are sweet and tasty.
Tomato and olive pie
Use cherry tomatoes for this recipe. The result is stunning whether served warm or cold.
Double chocolate French charlotte - Les menus plaisir
This dessert will delight chocolate lovers. Store in the refrigerator for at least 6 hours before serving, it must be served very chilled.
Blueberry smoothie - Les menus plaisir
This delicious smoothie is to be served immediately. I like it just with ewe yogurt but you can add caw or oat milk if it's too thick.
Fall season fruit sauce - Les menus plaisir
An elegant dessert with apples, pears and grapes for a good meal. To be served with some cookies or cannelés.
Apple and red cabbage velouté - Les menus plaisir
Apparently, cooking red cabbage is not very popular. That is quite unfortunate because this vegetable is not only delicious, but it also contains excellent nutrients and can be stored in the refrigerator for days… Thank you, Stéphanie, for sharing your red cabbage velouté recipe.
Lemongrass Scallops Skewers with Creamy Rice & Passion Fruit Sauce
This is a real Chef's recipe which I made adjustements to. This dish is a good choise for special occasions and is easy to prepare.
Lamb pear and prune tajine
This recipe originating from Northern Africa is absolutely delicious and frankly easy to make. This dish is excellent when re-heated.
Michele's amazing chocolate cake
It is what we call an « airy » cake so it is better when eaten a day later. Beware of the delicious smell : don't hesitate to hide it !
Orange sponge cake
It's rare to find a dessert that is both simple and extraordinarily delicious. Orange sponge cake is one of my favorites.
Blueberry Jam
A bursting blueberry jam to add a pop of vibrant color to your French Toast ! Easy to prepare.
My tiramisu
Did you know Tiramisu means “lift me up”? This dessert is my favorite. I have made it at home for years. But there are many different Tiramisu recipes, each with their own process and ingredients. Don’t hesitate to try some others. It will always be […]
Anne-Sophie's frozen tiramisu
It only takes about 20 minutes to prepare this frozen dessert which can be kept in the freezer for months. This frozen tiramisu will also be appreciated by your guests for a special dinner party and you will enjoy the idea of having your dessert […]
Armelle's Rhubarbe & Strawberry Crumble
Rhubarbe and strawberries make a pleasing pairing, and work especially well baked together in this easy dish.
Pear jam
✨Depending on the type of pear you choose for your recipe, the taste will be different but always very pleasant.✨
Anne-Sophie's Nut Chocolate Success
????I don't think I need to elaborate too much on this one, do I? Just try and share this recipe with your guests????????????
Bertille's Pear Chocolate and Almond Tart
There are some bakes you'll come back to again and again. With 20 minutes to spare you can make this one ! 1 hour later it's ready.
Karin's banana cake
????Banana cake is a classic. It's also a recipe where there are so many variations, and this is just one of countless ways to mix it up. ????
