Les menus plaisir62 recipes
Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…
Michele's amazing chocolate cake
It is what we call an « airy » cake so it is better when eaten a day later.
Blueberry Jam
A bursting blueberry jam to add a pop of vibrant color to your French Toast ! Easy to prepare.
Anne-Sophie's frozen tiramisu
It only takes about 20 minutes to prepare this frozen dessert which can be kept in the freezer for months.
Armelle's Rhubarbe & Strawberry Crumble
Rhubarbe and strawberries make a pleasing pairing, and work especially well baked together in this easy dish.
Pear jam
✨Depending on the type of pear you choose for your recipe, the taste will be different but always very pleasant.
Anne-Sophie's Nut Chocolate Success
????I don't think I need to elaborate too much on this one, do I? Just try and share this recipe with your guests????????????
Vanilla cheesecake with blueberry compote
Being individual make a great simple dessert for a dinner party.
Rosetta's Blueberry tiramisu
A friend of mine tried with a mix of red fruits, it was delicious as well.
Audrey or Clemence's Cookies
✨Making cookies is very special to me: although not very light, nor very good looking, but so good that we always want more.
Lemon cake
If you are looking for something sweet, traditional, yummy, easy to make, and that will stay perfect for three days, you are at the right place! Another excellent choice on lesmenusplaisir for the lemon cake lovers is my Poppy Seed Lemon Cake.
Juicy pear and lemon zest marmalade
You can use various types of pears depending on the season: William Pear is good in summer, Conference or Doyenne de Comice in the fall.