Les menus plaisir35 recipes
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Steamed turbot or wild-caught young turbot
This fish is a white meat lean fish and is precisely sought for its firmness and its exquisite qualities.
Fish tartare with mango and vanilla oil
I choose the fish according to the fishermen’s catch of the day.
Endive tarte tatin
These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.
Gary's poke bowl
It is best to prepare this dish with the freshest ingredients possible, especially the salmon.
Severine's marinated raw tuna
This recipe can be quickly prepared at the last minute if you get help of another person.
Smoked salmon and ricotta terrine
It’s is easy to prepare, really impressive and elegant as a starter.
Homemade gravlax style salmon
✨It is incredibly quick to make and the whole process is ridiculously easy.
Nicole's Smoked Salmon Roll
Easier than you think and really delicious! This Smoked Salmon Roll will be easily kept in the refrigerator.
Easy smoked and fresh salmon spread
A delicious festive and elegant homemade dish very easy to prepare.
Gnocchi with horseradish sauce to accompany Salmon Gravlax
????Look at this recipe, the creamy sauce is perfect with salmon gravlax and tasty horseradish brings unusual piquancy to the gnocchi.
Virginie's pumpkin and hazelnut cod gratin
Instead of the classic gratin try this delicious healthy and flavorful one.
Armelle’s scallops carpaccio
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Rosetta's asparagus & prawn risotto
If you’ve ever been hesitant to try your hand at making risotto, don’t be.