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All recipes from "Seafood"


Salmon & Avocado Chirashi my Way

Salmon & Avocado Chirashi my Way

For starters buy your ingredients in a Japanese grocery store. The store keepers will help you find everything you need and will be of good advice. The packaging are usually in reasonable  sizes (1 kilo for rice, half liters for the rest) contrary to the selection […]

Gary's poke bowl

Gary's poke bowl

It is best to prepare this dish with the freshest ingredients possible, especially the salmon. It’s preferable to buy authentic Asian ingredients when possible from a specialized grocery store. Everything is usually sold at a reasonable price (1 kilo for rice, 1/2 liter for the rest). In […]

Refreshing Avocado Mousse & Smoked Salmon

Refreshing Avocado Mousse & Smoked Salmon

Very easy to prepare. For special events you can add some salmon roe on the top. Thanks Mapie for the translation

Severine's marinated raw tuna

Severine's marinated raw tuna

This recipe can be quickly prepared at the last minute if you get help of another person. The leftover you have kept in the refrigerator may be eaten within 12 hours with Japanese rice.

Smoked salmon and ricotta terrine

Smoked salmon and ricotta terrine

It’s  is easy to prepare, really impressive and elegant as a starter.

Homemade gravlax style salmon

Homemade gravlax style salmon

✨It is incredibly quick to make and the whole process is ridiculously easy. Here are the instructions on how to prepare Francine's gravlax.✨

Nicole's Smoked Salmon Roll

Nicole's Smoked Salmon Roll

Easier than you think  and really delicious! This Smoked Salmon Roll will be easily kept in the refrigerator. Just slice it before serving.

Anne's Curry Seafood Salad

Anne's Curry Seafood Salad

????????I love this salad. It's the perfect easy to make healthy recipe!????????

Easy smoked and fresh salmon spread

Easy smoked and fresh salmon spread

A delicious festive and elegant homemade dish very easy to prepare.

Gnocchi with horseradish sauce to accompany Salmon Gravlax

Gnocchi with horseradish sauce to accompany Salmon Gravlax

????Look at this recipe, the creamy sauce is perfect with salmon gravlax and tasty horseradish brings unusual piquancy to the gnocchi.????

Virginie's pumpkin and hazelnut cod gratin

Virginie's pumpkin and hazelnut cod gratin

Instead of the classic gratin try this delicious healthy and flavorful one. If you have a nice au gratin dish, put it directly on the table.

Rosetta's tuna paccheri

Rosetta's tuna paccheri

????Simple and impressive pasta dish. Ideal for more than ten people ????

Armelle’s scallops carpaccio

Armelle’s scallops carpaccio

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Rosetta's asparagus & prawn risotto

Rosetta's asparagus & prawn risotto

If you’ve ever been hesitant to try your hand at making risotto, don’t be. If you can stir, you can make risotto :-)

Scallops with parma ham

Scallops with parma ham

Tender, succulent, surprisingly very easy to cook, these scallops with parma ham are ready in 15 minutes. Enjoy!

Christine's mango avocado and shrimp salad

Christine's mango avocado and shrimp salad

This salad is an all-time winner in our family. Prepare at the last minute. The dressing is the key and makes the whole difference!

Lemongrass Scallops Skewers with Creamy Rice & Passion Fruit Sauce

Lemongrass Scallops Skewers with Creamy Rice & Passion Fruit Sauce

This is a real Chef's recipe which I made adjustements to. This dish is a good choise for special occasions and is easy to prepare.

Karin's crab meat and brandy o'gratin

Karin's crab meat and brandy o'gratin

I use brown and white fresh crab meat. It is ideal as a light lunch or dinner with a salad and always win compliments.

Catherine's tuna salad

Catherine's tuna salad

This American Tuna Salad recipe is a winner in all families and if you have leftovers, it is still very good!✨

Cullen Skink

Cullen Skink

It is a warming and filling soup traditionally made with haddock, potatoes, and leeks. Store the leftovers in the fridge for up to two days.

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