All recipes from "Seafood" from the blog "Les menus plaisir" - page 2

Tender, succulent, surprisingly very easy to cook, these scallops with parma ham are ready in 15 minutes.

This salad is an all-time winner in our family.

This is a real Chef's recipe which I made adjustements to.

I use brown and white fresh crab meat.

This American Tuna Salad recipe is a winner in all families and if you have leftovers, it is still very good!✨

It is a warming and filling soup traditionally made with haddock, potatoes, and leeks.

Mussels are rich in protein, calcium and iron; to benefit from all the richness, they should be cooked just before eaten.

I like to make this recipe when I have a bit of Champagne left.

This fresh herb is light and delicate and is high in vitamins and the recipe is ideal when served with fish or vegetables.

I love to make this dish when I am short on time but want something big in flavor.

????This famous dip made with yogurt for Greek mezze platter is also a healthy sauce with fish and a great accompaniment with grilled meats.

This is a recipe from Adeline Brousse.

This is a really tasty and refreshing dish.

A colorful and easy to prepare salad.

✨This soup can be made days in advance if kept in the fridge.

Les menus plaisir35 recipes