Les menus plaisir

Les menus plaisir32 recipes

Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…

All recipes from "Starter"


Andalucian gazpacho

Andalucian gazpacho

It’s a cold vegetable soup and one of Spain’s best known dish.

Persimmon goat cheese and roasted hazelnuts salad

Persimmon goat cheese and roasted hazelnuts salad

This simple and sophisticated salad is a surprising and delicious way to begin a meal! Ready in 20 minutes, the vinaigrette is a real delight.

My pumpkin soup

My pumpkin soup

This rich and creamy soup is ideal to face the winter weather and replenish with plenty vitamins. You can add chopped chives for decoration.

Alexandra’s healthy soup

Alexandra’s healthy soup

This is a genuine healthy soup: made with leeks, garlic, and onions and with kale. Very easy to prepare and delicious !

Roasted aubergine salad my way - Les menus plaisir

Roasted aubergine salad my way - Les menus plaisir

It's a real tempting recipe. The good news is, it can be prepared 24h in advance, served warm or cold and it is easy to make!

Avocado and baby spinach velouté - Les menus plaisir

Avocado and baby spinach velouté - Les menus plaisir

A light and high in vitamins starter to prepare at the last minute. The choice of additional toppings is infinite ! You will need a blender.

Anne's Curry Seafood Salad

Anne's Curry Seafood Salad

????????I love this salad. It's the perfect easy to make healthy recipe!????????

Lemongrass chicken

Lemongrass chicken

✨It's time to try some new tastes...I'm loving these world flavors. Serve immediately with a mixed salad, rice or cucumber salad.✨

Armelle’s scallops carpaccio

Armelle’s scallops carpaccio

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Beef tataki my way

Beef tataki my way

I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.

Christine's mango avocado and shrimp salad

Christine's mango avocado and shrimp salad

This salad is an all-time winner in our family. Prepare at the last minute. The dressing is the key and makes the whole difference!

Karin's crab meat and brandy o'gratin

Karin's crab meat and brandy o'gratin

I use brown and white fresh crab meat. It is ideal as a light lunch or dinner with a salad and always win compliments.

Catherine's tuna salad

Catherine's tuna salad

This American Tuna Salad recipe is a winner in all families and if you have leftovers, it is still very good!✨

Cullen Skink

Cullen Skink

It is a warming and filling soup traditionally made with haddock, potatoes, and leeks. Store the leftovers in the fridge for up to two days.

Green pea salad

Green pea salad

This salad not only looks good, but it is also appreciated by the young one as well their parents. When not in season use the frozen peas.

Maryse Green pea Vichissoise with its mint

Maryse Green pea Vichissoise with its mint

You need several hours for the mint soaking time...You have to try : it's a feel good soup and easy to prepare :-)

Rosetta's Fennel Ruccola & Parmesan Salad

Rosetta's Fennel Ruccola & Parmesan Salad

✨This works either as an impressive starter or as a lunch or light supper.✨

Fancy Caprese salad

Fancy Caprese salad

Easy ! Great ingredients are the key…. ​  

Courgette & blue cheese velouté

Courgette & blue cheese velouté

????It's a tasty and healthy soup. I find it quite enjoyable with just some crumbs of blue cheese on the top if you want it super light.????

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