Les menus plaisir20 recipes
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Salmon & Avocado Chirashi my Way
For starters buy your ingredients in a Japanese grocery store. The store keepers will help you find everything you need and will be of good advice. The packaging are usually in reasonable sizes (1 kilo for rice, half liters for the rest) contrary to the selection […]
Gary's poke bowl
It is best to prepare this dish with the freshest ingredients possible, especially the salmon. It’s preferable to buy authentic Asian ingredients when possible from a specialized grocery store. Everything is usually sold at a reasonable price (1 kilo for rice, 1/2 liter for the rest). In […]
Refreshing Avocado Mousse & Smoked Salmon
Very easy to prepare. For special events you can add some salmon roe on the top. Thanks Mapie for the translation
Severine's marinated raw tuna
This recipe can be quickly prepared at the last minute if you get help of another person. The leftover you have kept in the refrigerator may be eaten within 12 hours with Japanese rice.
Smoked salmon and ricotta terrine
It’s is easy to prepare, really impressive and elegant as a starter.
Homemade gravlax style salmon
✨It is incredibly quick to make and the whole process is ridiculously easy. Here are the instructions on how to prepare Francine's gravlax.✨
Nicole's Smoked Salmon Roll
Easier than you think and really delicious! This Smoked Salmon Roll will be easily kept in the refrigerator. Just slice it before serving.
Easy smoked and fresh salmon spread
A delicious festive and elegant homemade dish very easy to prepare.
Gnocchi with horseradish sauce to accompany Salmon Gravlax
????Look at this recipe, the creamy sauce is perfect with salmon gravlax and tasty horseradish brings unusual piquancy to the gnocchi.????
Virginie's pumpkin and hazelnut cod gratin
Instead of the classic gratin try this delicious healthy and flavorful one. If you have a nice au gratin dish, put it directly on the table.
Catherine's tuna salad
This American Tuna Salad recipe is a winner in all families and if you have leftovers, it is still very good!✨
Cullen Skink
It is a warming and filling soup traditionally made with haddock, potatoes, and leeks. Store the leftovers in the fridge for up to two days.
French Beurre Blanc my Way (butter sauce)
I like to make this recipe when I have a bit of Champagne left. It is ideal when served with scallops, and delicious with fish filet too.
My watercress dressing
This fresh herb is light and delicate and is high in vitamins and the recipe is ideal when served with fish or vegetables.
Combava steamed cod fish
I love to make this dish when I am short on time but want something big in flavor.
Tzatziki recipe
????This famous dip made with yogurt for Greek mezze platter is also a healthy sauce with fish and a great accompaniment with grilled meats. Serve it cold????
Tomato crumble
This is a recipe from Adeline Brousse. Serve warm or cold with meat, grilled fish or as a main dish with just a green salad.
Mint and cucumber mousse
This is a really tasty and refreshing dish. Add grilled fish or meat and you have an ideal meal for a warm summer evening.
Feta cheese & watermelon salad
A colorful and easy to prepare salad. Serve with a nice Tapenade and grilled fish, and you have made yourself one great meal!