All recipes from "Meal" from the blog "Les menus plaisir"

Pear, Apple, Cardamom & Ginger Compote

Here’s a lovely way to finish a light meal on a sweet note while delighting your guests.

The monkfish curry, madagascan way

This is an easy, flavorful, and festive dish — I never get tired of it.

PUMPKIN AND SQUASH SOUP IN THE STYLE OF POL GRÉGOIRE

This starter is inspired by the cookbook Vitalité Gourmande: les secrets de l’Alimentation vive written by Françoise De Keuleneer and Pol Grégoire.

Zucchini rolls with goat cheese & lumpfish roe

I love preparing these little delicious bites — if you have someone to help you with the assembly, it will be more fun, and they’ll be ready in no time!

SLOW COOKED LEG OF LAMB

In France, lamb is traditionally served for Easter in the spring season, but it is also available all year round as it is easily frozen too.

SMOKEY SEEDS/CASHEW CREAM COURGETTE

KATE MUNRO is a private chef.

MY EGGPLANT AND SWEET POTATO CURRY

You'll need a few pantry ingredients, a pot, a cutting board, a frying pan, sweet potatoes, and eggplants to make this delicious dish.

MONKFISH TERRINE

It was during a very pleasant evening many years ago that I tasted this delicious dish, and I have Eliane to thank for the recipe.

ENDIVE AND SAGE VELOUTÉ

I really like sage.

BREAD PUDDING AND BOURBON SAUCE

Made from cinnamon bread, brioche or day-old French bread cubes soaked in eggs, milk, sugar and spices, this classic recipe is delicious.

QUINOA AND CAULIFLOWER NUTTY SALAD

You only need 20 minutes to prepare this salad.

GRATINATED EGGPLANT

Try it, you’ll see how easy and delicious it is.

Red mullet escabeche

Escabèche is a delicious marinade made of olive oil, garlic and vinegar.

Gazpacho Asian style

A nice refreshing recipe to be prepared with a food processor, avocados, cucumbers, fresh coriander and mint, apples, limes, and ginger!

Steamed turbot or wild-caught young turbot

This fish is a white meat lean fish and is precisely sought for its firmness and its exquisite qualities.

Savoury zucchini feta & mint cake

The feta cheese and the Greek yogurt bring a nice fresh touch to this delicious recipe.

Homemade beef pita pockets

This delicious bites are prepared in no time and will be served immediately.

Fish tartare with mango and vanilla oil

I choose the fish according to the fishermen’s catch of the day.

Mint & goat cheese vegetable tart with vegetable

This recipe is another version of my Mint and Goat Cheese Pie.

Endive tarte tatin

These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.

All recipes from "Meal" from the blog "Les menus plaisir"

Les menus plaisir112 recipes

All recipes from "Meal"