Les menus plaisir87 recipes
Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…
Pine nut lamb keftas, dried barberry and chili
Sabrina Ghayour's books have become great references for Persian cooking. Thank you so much Sabrina it's one of my favorite dish !
Forbidden Black rice with Gorgonzola and Speck
Speck, an Italian dried ham from Italy and popular as well in Corsica, will enhance black rice tasty characteristic. You'll love it !
Prawn Indian Curry
This delicious recipe is London's famous Dishoom restaurant's. They serve it with the green chilies but you can also try with red chilies.
THE IRRESISTIBLE CHOCOLATE FONDANT
Florence likes to make this recipe at last minute. She loves serving the Chocolate Fondant warm and each time there are no leftovers at all.
Mushroom cappucino
This very tasty dish is to be prepared 24 hours in advance. My friend Isabelle is now a nutrition coach, and runs cooking workshops in Brussels. She always has great new recipes to share with me.
Tomato and olive pie
Use cherry tomatoes for this recipe. The result is stunning whether served warm or cold.
My pumpkin soup
This rich and creamy soup is ideal to face the winter weather and replenish with plenty vitamins. You can add chopped chives for decoration.
Alexandra’s healthy soup
This is a genuine healthy soup: made with leeks, garlic, and onions and with kale. Very easy to prepare and delicious !
Kale chips
For chips lovers! A simple and delicious snack recipe. The best part : the chips are super healthy and easy to prepare.
Vegetable chutney - Les menus plaisir
I do love this sweet and sour dressing made of fruits, vegetables, sugar, vinegar, and spices. It can be served cold or at room temperature.
Blueberry smoothie - Les menus plaisir
This delicious smoothie is to be served immediately. I like it just with ewe yogurt but you can add caw or oat milk if it's too thick.
Pork filet mignon with maroilles cheese sauce - Les menus plaisir
Maroilles is a French cheese made from caw milk. It is known to be the finest of all strong French cheeses. This recipe is terrific!
Moroccan style eggplant wraps - Les menus plaisir
This Moroccan inspired recipe can be prepared in two separate steps. At the last minute warm up all the ingredients and form a wrap.
Apple and red cabbage velouté - Les menus plaisir
Apparently, cooking red cabbage is not very popular. That is quite unfortunate because this vegetable is not only delicious, but it also contains excellent nutrients and can be stored in the refrigerator for days… Thank you, Stéphanie, for sharing your red cabbage velouté recipe.
Morrocan style eggplant wraps - Les menus plaisir
This Moroccan inspired recipe can be prepared in two separate steps. At the last minute warm up all the ingredients and form a wrap.
Chorizo pasta - Les menus plaisir
If you start preparing the sauce while cooking the pasta, you will be able to serve this delicious pasta dish only 30 minutes later.
Avocado and baby spinach velouté - Les menus plaisir
A light and high in vitamins starter to prepare at the last minute. The choice of additional toppings is infinite ! You will need a blender.
Beef Fatayas - Les menus plaisir
This Senegalese recipe originally comes from Lebanon and is a lot of fun to prepare with a team of friends. The turnovers can be frozen...