Les menus plaisir95 recipes
Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…
Fish tartare with mango and vanilla oil
I choose the fish according to the fishermen’s catch of the day.
Mint & goat cheese vegetable tart with vegetable
This recipe is another version of my Mint and Goat Cheese Pie.
Endive tarte tatin
These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.
Avocado Féroce
This exotic dish from the French West Indies is essential to the traditional culinary experience when traveling around the Islands.
Sweet potato and red pepper thaï soup
Use organic fresh ingredients and in order to get all the vitamins benefits, this delicious starter is best prepared at the last minute.
Pine nut lamb keftas, dried barberry and chili
Sabrina Ghayour's books have become great references for Persian cooking.
Forbidden Black rice with Gorgonzola and Speck
Speck, an Italian dried ham from Italy and popular as well in Corsica, will enhance black rice tasty characteristic.
My pumpkin soup
This rich and creamy soup is ideal to face the winter weather and replenish with plenty vitamins.
Alexandra’s healthy soup
This is a genuine healthy soup: made with leeks, garlic, and onions and with kale.
Vegetable chutney - Les menus plaisir
I do love this sweet and sour dressing made of fruits, vegetables, sugar, vinegar, and spices.