Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…
Sabrina Ghayour's books have become great references for Persian cooking. Thank you so much Sabrina it's one of my favorite dish !
Speck, an Italian dried ham from Italy and popular as well in Corsica, will enhance black rice tasty characteristic. You'll love it !
This delicious recipe is London's famous Dishoom restaurant's. They serve it with the green chilies but you can also try with red chilies.
Florence likes to make this recipe at last minute. She loves serving the Chocolate Fondant warm and each time there are no leftovers at all.
This very tasty dish is to be prepared 24 hours in advance. My friend Isabelle is now a nutrition coach, and runs cooking workshops in Brussels. She always has great new recipes to share with me.
Use cherry tomatoes for this recipe. The result is stunning whether served warm or cold.
This rich and creamy soup is ideal to face the winter weather and replenish with plenty vitamins. You can add chopped chives for decoration.
This is a genuine healthy soup: made with leeks, garlic, and onions and with kale. Very easy to prepare and delicious !
For chips lovers! A simple and delicious snack recipe. The best part : the chips are super healthy and easy to prepare.
I do love this sweet and sour dressing made of fruits, vegetables, sugar, vinegar, and spices. It can be served cold or at room temperature.
This delicious smoothie is to be served immediately. I like it just with ewe yogurt but you can add caw or oat milk if it's too thick.
Maroilles is a French cheese made from caw milk. It is known to be the finest of all strong French cheeses. This recipe is terrific!
This Moroccan inspired recipe can be prepared in two separate steps. At the last minute warm up all the ingredients and form a wrap.
Apparently, cooking red cabbage is not very popular. That is quite unfortunate because this vegetable is not only delicious, but it also contains excellent nutrients and can be stored in the refrigerator for days… Thank you, Stéphanie, for sharing your red cabbage velouté recipe.
This Moroccan inspired recipe can be prepared in two separate steps. At the last minute warm up all the ingredients and form a wrap.
If you start preparing the sauce while cooking the pasta, you will be able to serve this delicious pasta dish only 30 minutes later.
A light and high in vitamins starter to prepare at the last minute. The choice of additional toppings is infinite ! You will need a blender.
This Senegalese recipe originally comes from Lebanon and is a lot of fun to prepare with a team of friends. The turnovers can be frozen...