All recipes from "Meal" from the blog "Les menus plaisir" - page 5

Grilled duck breast with honey and rosemary

A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.

Combava steamed cod fish

I love to make this dish when I am short on time but want something big in flavor.

Chinese fried rice

One of my teenage years-favorites! You may choose to add other ingredients.

ALISON'S RICE KRISPIE TREATS

Very popular and irresistible in America these treats make a delicious snack.

Laurene's rice pudding

Another traditional dessert you may conveniently prepare a day in advance.

Carrot Cake

This cake is famous and a classic in England and in the US.

Zucchini Goat Cheese & Thyme Tart

????A delicious vegetable tart and a great way to use zucchini.

Tzatziki recipe

????This famous dip made with yogurt for Greek mezze platter is also a healthy sauce with fish and a great accompaniment with grilled meats.

Zucchini and fresh Herbs Terrine

This terrine's taste is lovely and fresh.

Chilled zucchini & ginger soup

Cherry tomatoes crumble

Keeps for about a 4 days in the fridge.

Jeanne's quinoa caprese

????Quinoa, vegetables, basil, fresh mozzarella.

Goat cheese and fresh mint pie

✨Light and delicious, this savoury pie can be served warm or cold.

Quinoa Salad with Almond, Feta cheese & Pomegranate

????????This festive, simple, colorful, healthy and good vegetarian salad is a dish inspired from a recipe book I love : Cantine California.

Cauliflower O'gratin

A British recipe that will surely please everyone and change your approach on cauliflower! My secret: has to remain al dente.

Tomato crumble

This is a recipe from Adeline Brousse.

Asparagus with blood oranges mousse & peanut vinaigrette

This French recipe isn’t as complicated as it sounds.

Mint and cucumber mousse

This is a really tasty and refreshing dish.

Melitzanosalata

It’s a light eggplant caviar easy to make.

Italian style eggplant gratin

I love this recipe ! Once you have served it and you see the level of appreciation, it’s really worth making it again!