Les menus plaisir25 recipes
Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…
BREAD PUDDING AND BOURBON SAUCE
Made from cinnamon bread, brioche or day-old French bread cubes soaked in eggs, milk, sugar and spices, this classic recipe is delicious.
Vichyssoise Soup
For the record, this American starter recipe, an inspiration from our French Potage Bonne Femme, may be served chilled as well as hot.
CHORIZO AND RICOTTA PINWHEELS
Prepared in no time, you can even adapt this recipe with a variety of different flavors, these bites are always a great hit! This recipe is an inspiration of Zoé de Las Cases’s published in the French Figaro Magazine Cuisine as a spotlight for country.
CHORIZO AND RICOTTA PINWHELLS
Prepared in no time, you can even adapt this recipe with a variety of different flavors, these bites are always a great hit! This recipe is an inspiration of Zoé de Las Cases’s published in the French Figaro Magazine Cuisine as a spotlight for country.
Avocado Féroce
This exotic dish from the French West Indies is essential to the traditional culinary experience when traveling around the Islands.
Pork filet mignon with maroilles cheese sauce - Les menus plaisir
Maroilles is a French cheese made from caw milk.
French fondue savoyarde
✨The night draw in and the mercury drops : make a french fondue! Here is my recipe.
French mussels curry
Mussels are rich in protein, calcium and iron; to benefit from all the richness, they should be cooked just before eaten.
French Beurre Blanc my Way (butter sauce)
I like to make this recipe when I have a bit of Champagne left.
Parmesan tartlets with red onion & comté cheese
My special thanks to the famous French baker, Gontran Cherrier, for letting me share his delicious recipe with you.
Grilled duck breast with honey and rosemary
A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.
My lemon tart
It can be made up to 36 hours in advance and it is just the classic French ” tarte au citron”.
Blueberry Jam
A bursting blueberry jam to add a pop of vibrant color to your French Toast ! Easy to prepare.
Black cherry jam with chestnut honey from Corsica
In the Southwest of France, we like using this cherry jam with French sheep or goat milk cheese.
French apricot vanilla & lavender jam
Use the right amount of lavender : you just need a delicate and flagrant taste.
Christine cannelés from Bordeaux
How to make the cannelé (prononce can-eh-lay) de Bordeaux? The batter of this famous French pastry needs to be prepared one day in advance.