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All recipes from "French"


French Flag Cocktail

French Flag Cocktail

The ingredients must be at very cool temperature. Use a large syringe to fill the glass with the chilled ingredients to keep the glass neat

Double chocolate French charlotte - Les menus plaisir

Double chocolate French charlotte - Les menus plaisir

This dessert will delight chocolate lovers. Store in the refrigerator for at least 6 hours before serving, it must be served very chilled.

Pork filet mignon with maroilles cheese sauce - Les menus plaisir

Pork filet mignon with maroilles cheese sauce - Les menus plaisir

Maroilles is a French cheese made from caw milk. It is known to be the finest of all strong French cheeses. This recipe is terrific!

French fondue savoyarde

French fondue savoyarde

✨The night draw in and the mercury drops : make a french fondue! Here is my recipe. For that you'll need French baguette...✨

French mussels curry

French mussels curry

Mussels are rich in protein, calcium and iron; to benefit from all the richness, they should be cooked just before eaten.

French Beurre Blanc my Way (butter sauce)

French Beurre Blanc my Way (butter sauce)

I like to make this recipe when I have a bit of Champagne left. It is ideal when served with scallops, and delicious with fish filet too.

Parmesan tartlets with red onion & comté cheese

Parmesan tartlets with red onion & comté cheese

My special thanks to the famous French baker, Gontran Cherrier, for letting me share his delicious recipe with you.

Grilled duck breast with honey and rosemary

Grilled duck breast with honey and rosemary

A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.

Leek fondue - "fondue de poireaux" in French

Leek fondue - "fondue de poireaux" in French

Leeks  are very popular in France and Belgium. This "fondue de poireaux"recipe is simply sublime! It takes no time to prepare.

My lemon tart

My lemon tart

Tags: French, Lemon, Tart

It can be made up to 36 hours in advance and it is just the classic French ” tarte au citron”. You’ll love it!

Blueberry Jam

Blueberry Jam

A bursting blueberry jam to add a pop of vibrant color to your French Toast ! Easy to prepare.

Black cherry jam with chestnut honey from Corsica

Black cherry jam with chestnut honey from Corsica

In the Southwest of France, we like using this cherry jam with  French sheep or goat milk cheese. It takes time but it is easy and so good!

French apricot vanilla & lavender jam

French apricot vanilla & lavender jam

Use the right amount of lavender : you just need a delicate and flagrant taste. The vanilla paste of Mauritius is divine in this jam.

Christine cannelés from Bordeaux

Christine cannelés from Bordeaux

How to make the cannelé (prononce can-eh-lay) de Bordeaux? The batter of this famous French pastry needs to be prepared one day in advance...

French Crêpes Recipe

French Crêpes Recipe

This crepes are just so popular in France that we even have a day (2nd February) dedicated to them. We call it "La Chandeleur".

French cherry clafoutis

French cherry clafoutis

Plums, prunes, or ripe pears are good options for this clafoutis recipe too. I have tried them all and the clafoutis was delicious as well!

Asparagus with blood oranges mousse & peanut vinaigrette

Asparagus with blood oranges mousse & peanut vinaigrette

This French recipe isn’t as complicated as it sounds. It just requires getting started two days before serving. You won’t regret it!

Caroline's Winter salad

Caroline's Winter salad

You can prepare this salad last minute, while chatting to guests in the kitchen a glass of French wine in hand!

Vegetable tajine

Vegetable tajine

This recipe is an extract from Martine Fallon’s book, “Energetic Bomb”. I wish to thank this wonderful Lady, the energetic food Ambassador in Belgium, for allowing me to publish her recipe on my website. Check her French Website martinefallon.com for more. Special thanks to my […]

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