All recipes from "French" from the blog "Les menus plaisir"

This exotic dish from the French West Indies is essential to the traditional culinary experience when traveling around the Islands.

The ingredients must be at very cool temperature.

This dessert will delight chocolate lovers.

Maroilles is a French cheese made from caw milk.

✨The night draw in and the mercury drops : make a french fondue! Here is my recipe.

Mussels are rich in protein, calcium and iron; to benefit from all the richness, they should be cooked just before eaten.

I like to make this recipe when I have a bit of Champagne left.

My special thanks to the famous French baker, Gontran Cherrier, for letting me share his delicious recipe with you.

A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.

Leeks are very popular in France and Belgium.

It can be made up to 36 hours in advance and it is just the classic French ” tarte au citron”.

A bursting blueberry jam to add a pop of vibrant color to your French Toast ! Easy to prepare.

In the Southwest of France, we like using this cherry jam with French sheep or goat milk cheese.

Use the right amount of lavender : you just need a delicate and flagrant taste.

How to make the cannelé (prononce can-eh-lay) de Bordeaux? The batter of this famous French pastry needs to be prepared one day in advance.

This crepes are just so popular in France that we even have a day (2nd February) dedicated to them.

Plums, prunes, or ripe pears are good options for this clafoutis recipe too.

This French recipe isn’t as complicated as it sounds.

You can prepare this salad last minute, while chatting to guests in the kitchen a glass of French wine in hand!

This recipe is an extract from Martine Fallon’s book, “Energetic Bomb”.

Les menus plaisir20 recipes