All recipes from "French" from the blog "Les menus plaisir" - page 2

In the Southwest of France, we like using this cherry jam with French sheep or goat milk cheese.

Use the right amount of lavender : you just need a delicate and flagrant taste.

How to make the cannelé (prononce can-eh-lay) de Bordeaux? The batter of this famous French pastry needs to be prepared one day in advance.

This crepes are just so popular in France that we even have a day (2nd February) dedicated to them.

Plums, prunes, or ripe pears are good options for this clafoutis recipe too.

This French recipe isn’t as complicated as it sounds.

You can prepare this salad last minute, while chatting to guests in the kitchen a glass of French wine in hand!

This recipe is an extract from Martine Fallon’s book, “Energetic Bomb”.

Les menus plaisir28 recipes