
Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…

Use the right amount of lavender : you just need a delicate and flagrant taste.

How to make the cannelé (prononce can-eh-lay) de Bordeaux? The batter of this famous French pastry needs to be prepared one day in advance.

This crepes are just so popular in France that we even have a day (2nd February) dedicated to them.

This French recipe isn’t as complicated as it sounds.

You can prepare this salad last minute, while chatting to guests in the kitchen a glass of French wine in hand!