
Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…

This starter is inspired by the cookbook Vitalité Gourmande: les secrets de l’Alimentation vive written by Françoise De Keuleneer and Pol Grégoire.

I love preparing these little delicious bites — if you have someone to help you with the assembly, it will be more fun, and they’ll be ready in no time!

You'll need a few pantry ingredients, a pot, a cutting board, a frying pan, sweet potatoes, and eggplants to make this delicious dish.

A nice refreshing recipe to be prepared with a food processor, avocados, cucumbers, fresh coriander and mint, apples, limes, and ginger!

The feta cheese and the Greek yogurt bring a nice fresh touch to this delicious recipe.

This recipe is another version of my Mint and Goat Cheese Pie.

These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.

This exotic dish from the French West Indies is essential to the traditional culinary experience when traveling around the Islands.

Use organic fresh ingredients and in order to get all the vitamins benefits, this delicious starter is best prepared at the last minute.

This rich and creamy soup is ideal to face the winter weather and replenish with plenty vitamins.

This is a genuine healthy soup: made with leeks, garlic, and onions and with kale.