All recipes from "Vegetable" from the blog "Les menus plaisir" - page 2

Avocado and baby spinach velouté - Les menus plaisir

A light and high in vitamins starter to prepare at the last minute.

Salmon & Avocado Chirashi my Way

For starters buy your ingredients in a Japanese grocery store.

Refreshing Avocado Mousse & Smoked Salmon

Very easy to prepare.

Lemongrass chicken

✨It's time to try some new tastes.

Virginie's pumpkin and hazelnut cod gratin

Instead of the classic gratin try this delicious healthy and flavorful one.

Rosetta's asparagus & prawn risotto

If you’ve ever been hesitant to try your hand at making risotto, don’t be.

Cream and mushroom chicken stew

????This easy creation fit for lunch or supper and is a quick dish to prepare.

Maryse's Veal Stew

When you go grocery shopping, let your butcher know if you prefer fatty or lean meat.

Beef tataki my way

I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.

Christine's mango avocado and shrimp salad

This salad is an all-time winner in our family.

Cullen Skink

It is a warming and filling soup traditionally made with haddock, potatoes, and leeks.

Green pea salad

This salad not only looks good, but it is also appreciated by the young one as well their parents.

My watercress dressing

This fresh herb is light and delicate and is high in vitamins and the recipe is ideal when served with fish or vegetables.

Carrot Cake

This cake is famous and a classic in England and in the US.

Zucchini Goat Cheese & Thyme Tart

????A delicious vegetable tart and a great way to use zucchini.

Zucchini and fresh Herbs Terrine

This terrine's taste is lovely and fresh.

Chilled zucchini & ginger soup

Cherry tomatoes crumble

Keeps for about a 4 days in the fridge.

Jeanne's quinoa caprese

????Quinoa, vegetables, basil, fresh mozzarella.

Cauliflower O'gratin

A British recipe that will surely please everyone and change your approach on cauliflower! My secret: has to remain al dente.