A light and high in vitamins starter to prepare at the last minute. The choice of additional toppings is infinite ! You will need a blender.
See the recipe on the author's websiteAugust, 2013 update -- I just made this pie for supper using Vicky's No-Roll Pie Crust (I cut out the sugar but wouldn't hurt if it was l...
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new. The perfect picnic piece, this tart is savoury and moreish, lightening the flavour of cooked spinach with lemon and herbs, and setting it inside a buttery, flaky pastry case. Something like a British quiche, I love the combination of eggy, cheesey spinach-rich filling with the shortcrust pastry edge. I use aromatic dill and zesty lemon to bring a real feeling of summer sun to the recipe, and the addition of feta, ricotta and cream cheese, alongside pine nuts, just ensures a rich, nutty and satisfying mouthful. It’s perfect for lunch in the garden, with a simple side salad, and also works perfectly as a slightly special picnic or packed lunch.
This vegetarian edamame noodle salad includes edamame beans, noodles, nuts, fruit, green onions and an Asian inspired dressing for incredible results.
Who needs oats for granola? This nutritional powerhouse is made with millet and buckwheat, along with chia seeds, pumpkin seeds, nut butter and coconut oil. It’s packed with protein and fiber and has a delicious nutty-sweet flavor. Serve the granola it on its own with yogurt or milk, or try sprinkling it over smoothie bowls or even on salads. The type of nut butter you use will affect the flavor, so go with what you like (I usually opt for almond butter or sunflower seed butter, but it’s up to you!). You can either sweeten the granola with honey or make it sugar free by using stevia instead. Different brands of stevia vary in their intensity, so be sure to taste as you go (I’ve also found that the more you eat stevia the more you become accustomed to its taste; if you’re trying it for the first time start small). Be sure to rinse the millet and buckwheat before combining them with the other ingredients—the moisture will help the granola to clump slightly. Sometimes I add chopped dark chocolate to this granola after it cools!
This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 It has all of a sudden, after a lovely autumn weekend with blue skies and sunshine, turned into cold winter weather. So out comes our gas heater, wood for the fire-place and hot chocolate as we bid salads goodbye and say hello to soups. Little things are as comforting during the cold months as a bowl […]
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Despite being impressive on its own, sometimes you need to know what to serve with shepherd's pie to truly complete your meal! This list includes sides for when you want an impressive Irish spread, or lighter options to offer some variety!
An irresistible pumpkin pie, ice cream or salad topper, Brown Sugar Caramelized Pecans are made with three ingredients. Recipe by Grace Vallo.
Recipe Pie style tartiflette express instant pot - All you need to prepare that recipe is potatoes, onion, cream, and cheese. After roasting a little the potatoes, they will be cooked before being mixed up with soft cheese. A salad would accompany well the dish. recipe pressure cooker - recipe instant pot
This crustless zucchini pie is the perfect lunch for a sunny day in the garden. The recipe originally comes from a friend in Crete. It’s both easy, and a great way to use up the glut of courgettes we seem to enjoy every July and August! Accompanied by a side salad (and maybe a chilled glass of white wine!), this courgette tart is so savoury and satisfying. The feta, parmesan and eggs give it that cheesey, almost quiche-like consistency, whilst the grated courgette/zucchini and the fresh herbs give it a real green vibrancy and fresh taste. Since it’s without a crust, it’s a really healthy, light option too. I’ve even been known to wrap the whole thing in tin foil and take it to the park for a picnic - and you can be sure that none ever comes back!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Watermelons are often blended in cocktails, salads, frozen pies, smoothies, and are traditionally red. However, have you run across the yellow watermelon?
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Sweet Potato Lentil Pie is the perfect healthy comfort meal. Packed with nutritious veggies & plant based protein. It is made with simple ingredients & tastes delicious! Add a side of salad and you are set to go!
Pumpkins aren't just delicious in pies and this salad is a great way to prove it.
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