How to make Tuscan Butter Potatoes. Ingredients: Serves 6 1.5kg baby desiree potatoes, quartered30g butter, melted6 garlic cloves, crushed80g sun-dried tomato strips, drained, finely chopped60g baby spinach leaves, coarsely chopped1/2 cup small fresh parsley leaves2 tbsp olive oil1 tbsp Italian herb
How to make a Mint & Chocolate Smoothie. INGREDIENTS: Serves 1 1 cup ice1/2 medium avocado, peeled, pitted and chopped1/2 cup frozen sliced banana1/2 cup packed baby spinach leaves1/2 cup reduced fat milk1 tablespoon agave nectar1/2 teaspoon All Natural Pure Vanilla Extract1/4 teaspoon
How to make an Italian Sausage Pasta. Ingredients: Serves 4 1 tablespoon olive oil1 lb. Italian sausage4 oz. Prosciutto (chopped)1/2 onion (diced)3 garlic cloves (minced)5 oz. fresh baby spinach (about 2 cups)1/4 teaspoon&nbs
How to make a Spicy Four Cheese Pasta Bake. Ingredients: Serves 4-6 3/4 pound pasta of your choice1 1/2 cup cottage cheese1/2 cup ricotta cheese1/2 cup Greek yoghurt2 cups mozzarella, grated, divided1/4 cup parsley fresh, chopped2 cups baby spinach loosely packed1 tablespoon butter or coconut oil1 y
How to make a Bacon Alfredo Pizza and Avocado. INGREDIENTS: Serves 1-2 FOR THE ALFREDO SAUCE: 50 g salted butter1/2 cup thickened cream1 cup parmesan cheese, shredded2 cloves garlic, minced FOR THE PIZZA: 1 fresh dough or pizza base150 g bacon, cooked1/2 cup baby spinach leaves1 cup mozzarella chees
Baby spinach leaves topped with pepperoncini, olives, tomatoes, red onion, and Pecorino Romano cheese then drizzled with a garlic vinaigrette.
This winter salad with oranges, baby spinach, quinoa, walnuts and a citrus vinaigrette will satisfy your hunger and is pretty enough to serve to guests!
A light and high in vitamins starter to prepare at the last minute. The choice of additional toppings is infinite ! You will need a blender.
Chicken, egg, tomato, avocado, blue cheese, green onion, and crispy pork belly served over a baby spinach and iceberg mix and drizzled with red wine vinaigrette dressing.
A simple healthy baby spinach salad with fruits that is easy, quick, and budget-friendly.
Chicken and vegetables simmered in a light broth then finished with fresh baby spinach and lemon juice.
Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore. Whenever we go out for Thai food my husband orders chicken massaman, a rich coconut-based curry with meat, potatoes and peanuts. This lighter vegetable-packed curry takes inspiration from that dish, using peanut butter and coconut milk to thicken the sauce. It’s now one of James’s favorite weeknight meals—and mine too. Cauliflower and red potatoes give the curry heft, while frozen green beans, which are added at the end, impart brightness and color (you can use 3 cups of baby spinach in place of the green beans, if you prefer). Roasted peanuts also go right into the curry, providing texture (be sure to buy unsalted nuts). The aromatics need a quick stint on the stovetop before going into the slow cooker, but you can microwave them instead (instructions included!).
Strawberries and avocado on a bed of baby spinach drizzled with a white balsamic vinaigrette and topped with walnuts.
Slow Cooker Lemony Chicken & Barley Soup is a wonderful combination of shredded chicken breasts, onion, garlic, fresh lemon juice, barley, and a some baby spinach leaves for a perfect fall dinner that's entirely made in the slow cooker.
Sliced Bartlett pears, baby spinach, red onion, walnuts, and blue cheese tossed with a pear and white balsamic dressing.
Fresh baby spinach packed with raspberries, blueberries, blackberries, and strawberries tossed with feta cheese, walnuts, and a white balsamic vinaigrette.
Cottage cheese, mozzarella cheese, fresh garlic, and fresh baby spinach baked on a homemade pizza crust.