Baby spinach
27 recipes
Quinoa Salad with Baby Spinach and Grape Tomatoes
Simple, delicious quinoa spinach salad recipe. Gluten-free and vegan.
Baby Spinach Salad with Lemon Dijon Dressing
Prepared with eggs and fresh herbs, this Baby Spinach Salad is a light, easy to prepare starter or side dish. A tangy Lemon Dijon Dressing keeps it bright and fresh.
Wilted Greens with Garlic
1 3/4 to 2 lb. fresh greens (Chinese cabbage, Savoy cabbage, kale, Swiss chard, snow pea shoots, watercress, baby spinach or regular spi...
Farro and Olive Salad
Yield: 10 cups (for 10 servings) Salad 2 cups farro 2 cups pitted Castelvetrano olives 4 cups baby arugula 2 cups baby spinach (I used icebe...
Spinach Salad
A spinach salad that is a meal-in-a-bowl of bright green baby spinach leaves, red tomatoes and purple onions. eggs, mushrooms and chunks of bacon.
Slow Cooker White Cheddar and Spinach Quiche
A crustless quiche made with fresh baby spinach and white cheddar cheese made in a slow cooker.
Slow Cooker White Cheddar and Spinach Quiche
A crustless quiche made with fresh baby spinach and white cheddar cheese made in a slow cooker.
Tuscan Butter Potatoes
How to make Tuscan Butter Potatoes. Ingredients: Serves 6 1.5kg baby desiree potatoes, quartered30g butter, melted6 garlic cloves, crushed80g sun-dried tomato strips, drained, finely chopped60g baby spinach leaves, coarsely chopped1/2 cup small fresh parsley leaves2 tbsp olive oil1 tbsp Italian herb
Mint & Chocolate Smoothie
How to make a Mint & Chocolate Smoothie. INGREDIENTS: Serves 1 1 cup ice1/2 medium avocado, peeled, pitted and chopped1/2 cup frozen sliced banana1/2 cup packed baby spinach leaves1/2 cup reduced fat milk1 tablespoon agave nectar1/2 teaspoon All Natural Pure Vanilla Extract1/4 teaspoon 
Italian Sausage Pasta
How to make an Italian Sausage Pasta. Ingredients: Serves 4 1 tablespoon olive oil1 lb. Italian sausage4 oz. Prosciutto (chopped)1/2 onion (diced)3 garlic cloves (minced)5 oz. fresh baby spinach (about 2 cups)1/4 teaspoon&nbs
Spicy Four Cheese Pasta Bake
How to make a Spicy Four Cheese Pasta Bake. Ingredients: Serves 4-6 3/4 pound pasta of your choice1 1/2 cup cottage cheese1/2 cup ricotta cheese1/2 cup Greek yoghurt2 cups mozzarella, grated, divided1/4 cup parsley fresh, chopped2 cups baby spinach loosely packed1 tablespoon butter or coconut oil1 y
Bacon Alfredo Pizza & Avocado
How to make a Bacon Alfredo Pizza and Avocado. INGREDIENTS: Serves 1-2 FOR THE ALFREDO SAUCE: 50 g salted butter1/2 cup thickened cream1 cup parmesan cheese, shredded2 cloves garlic, minced FOR THE PIZZA: 1 fresh dough or pizza base150 g bacon, cooked1/2 cup baby spinach leaves1 cup mozzarella chees
Italian Spinach Salad
Baby spinach leaves topped with pepperoncini, olives, tomatoes, red onion, and Pecorino Romano cheese then drizzled with a garlic vinaigrette.
Orange & Walnut Baby Spinach Salad w/Quinoa & a Citrus Vinaigrette / #SundaySupper
This winter salad with oranges, baby spinach, quinoa, walnuts and a citrus vinaigrette will satisfy your hunger and is pretty enough to serve to guests!
Avocado and baby spinach velouté - Les menus plaisir
A light and high in vitamins starter to prepare at the last minute. The choice of additional toppings is infinite ! You will need a blender.
Spinach and Pork Belly Cobb Salad
Chicken, egg, tomato, avocado, blue cheese, green onion, and crispy pork belly served over a baby spinach and iceberg mix and drizzled with red wine vinaigrette dressing.
Fruit & Nut Baby Spinach Salad
A simple healthy baby spinach salad with fruits that is easy, quick, and budget-friendly.
Chicken and Rice Soup with Spinach
Chicken and vegetables simmered in a light broth then finished with fresh baby spinach and lemon juice.
Slow Cooker Vegetable Massaman Curry
Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore. Whenever we go out for Thai food my husband orders chicken massaman, a rich coconut-based curry with meat, potatoes and peanuts. This lighter vegetable-packed curry takes inspiration from that dish, using peanut butter and coconut milk to thicken the sauce. It’s now one of James’s favorite weeknight meals—and mine too. Cauliflower and red potatoes give the curry heft, while frozen green beans, which are added at the end, impart brightness and color (you can use 3 cups of baby spinach in place of the green beans, if you prefer). Roasted peanuts also go right into the curry, providing texture (be sure to buy unsalted nuts). The aromatics need a quick stint on the stovetop before going into the slow cooker, but you can microwave them instead (instructions included!).