Velouté
15 recipes
Veloute Sauce
Veloute sauce is one of the 5 French mother sauces listed by Auguste Escoffier made with a blond roux and a white stock made from either chicken, veal, or fish.
Creamy cauliflower shrimp soup ~~ Velouté de chou-fleur aux crevettes - Nourish by Lu
Quick and light dinner Hi everyone! Happy Labour Day! The raining season officially started in Mexico City. I am hoping the rain will help to clear the sky of the pollution. It is so grey … and quite depressing. It has been harder, especially after the few days we spent […]
Watercress velouté
You may select any type of watercress, they all work! Be careful: they are fragile so use them quickly once you’ve purchased them.
Smothered Boneless Pork Chops . . . in velouté sauce
Smothered Pork Chop with Mashed Potatoes Tonight Barry cooked in my mom’s kitchen as she is recovering from knee replaceme...
Velouté De Poireaux/Leeks N Potato Creamy Soup
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Vegan Velouté De Brocolis /Creamy Broccoli Soup With Coconut Milk
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Velouté de Tomates/Creamy Tomato Soup
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Onion Veloute Stoup for Soup Saturday Swappers
Soup Saturday Swappers, Onion, Parsnip, Mushrooms, Cream, Vegetarian
Apple and red cabbage velouté - Les menus plaisir
Apparently, cooking red cabbage is not very popular. That is quite unfortunate because this vegetable is not only delicious, but it also contains excellent nutrients and can be stored in the refrigerator for days… Thank you, Stéphanie, for sharing your red cabbage velouté recipe.
Avocado and baby spinach velouté - Les menus plaisir
A light and high in vitamins starter to prepare at the last minute. The choice of additional toppings is infinite ! You will need a blender.
Courgette & blue cheese velouté
????It's a tasty and healthy soup. I find it quite enjoyable with just some crumbs of blue cheese on the top if you want it super light.????
Dubarry Cauliflower Cream Soup
A rich, creamy French classic soup or velouté that was created for Madame du Barry, King Louis XV's last and favourite mistress, who adored cauliflower
Sunchoke chestnut velouté with vanilla and truffle oil
Day 2 of my mini-holiday recipe marathon here. If you missed my post with 4 holiday hors d’œuvres recipes yesterday, cheese puffs, goat cheese mousse and tahitian poisson cru await right here. I have been obsessed with soups lately, they’re easy, they’re delicious, they’re nutritious. Such a comfort food. And it’s a great way to...
Watercress & sorrel velouté (soup)
Someone asked me recently what was the common denominator among my friends. What was the thing I sought out and was most attracted to in others? It surprised me how quickly the answer came to me: inner warmth. Life certainly has its shares of cold winter days, where one feels lonely, or inadequate, or hopeless, or lost,...