Velouté
15 recipes
Veloute Sauce
Veloute sauce is one of the 5 French mother sauces listed by Auguste Escoffier made with a blond roux and a white stock made from either chicken, veal, or fish.
Creamy cauliflower shrimp soup ~~ Velouté de chou-fleur aux crevettes - Nourish by Lu
Quick and light dinner Hi everyone! Happy Labour Day! The raining season officially started in Mexico City.
Watercress velouté
You may select any type of watercress, they all work! Be careful: they are fragile so use them quickly once you’ve purchased them.
Smothered Boneless Pork Chops . . . in velouté sauce
Smothered Pork Chop with Mashed Potatoes Tonight Barry cooked in my mom’s kitchen as she is recovering from knee replaceme.
Velouté De Poireaux/Leeks N Potato Creamy Soup
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Vegan Velouté De Brocolis /Creamy Broccoli Soup With Coconut Milk
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Velouté de Tomates/Creamy Tomato Soup
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Onion Veloute Stoup for Soup Saturday Swappers
Soup Saturday Swappers, Onion, Parsnip, Mushrooms, Cream, Vegetarian
Apple and red cabbage velouté - Les menus plaisir
Apparently, cooking red cabbage is not very popular.
Avocado and baby spinach velouté - Les menus plaisir
A light and high in vitamins starter to prepare at the last minute.
Dubarry Cauliflower Cream Soup
A rich, creamy French classic soup or velouté that was created for Madame du Barry, King Louis XV's last and favourite mistress, who adored cauliflower
Sunchoke chestnut velouté with vanilla and truffle oil
Day 2 of my mini-holiday recipe marathon here.
Watercress & sorrel velouté (soup)
Someone asked me recently what was the common denominator among my friends.