This dish is ideal when you don’t have much time.
These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.
This exotic dish from the French West Indies is essential to the traditional culinary experience when traveling around the Islands.
This dish is my own version of a mix between two recipes from Ottolenghi and Sabrina Ghayour’s recipes.
Sabrina Ghayour's books have become great references for Persian cooking.
If you start preparing the sauce while cooking the pasta, you will be able to serve this delicious pasta dish only 30 minutes later.
It is best to prepare this dish with the freshest ingredients possible, especially the salmon.
A delicious festive and elegant homemade dish very easy to prepare.
????It's a well-known dish in Roman cuisine traditionnaly made with spaguetti.
????This easy creation fit for lunch or supper and is a quick dish to prepare.
I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.
This is a real Chef's recipe which I made adjustements to.
This recipe originating from Northern Africa is absolutely delicious and frankly easy to make.
The dish is great for lunch boxes, for picnics, buffets, on sandwich bread or just scooped onto lettuce.
I love to make this dish when I am short on time but want something big in flavor.