Les menus plaisir

Les menus plaisir19 recipes

Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…

All recipes from "Meat"


Forbidden Black rice with Gorgonzola and Speck

Forbidden Black rice with Gorgonzola and Speck

Speck, an Italian dried ham from Italy and popular as well in Corsica, will enhance black rice tasty characteristic. You'll love it !

Pork filet mignon with maroilles cheese sauce - Les menus plaisir

Pork filet mignon with maroilles cheese sauce - Les menus plaisir

Maroilles is a French cheese made from caw milk. It is known to be the finest of all strong French cheeses. This recipe is terrific!

Beef Fatayas - Les menus plaisir

Beef Fatayas - Les menus plaisir

This Senegalese recipe originally comes from Lebanon and is a lot of fun to prepare with a team of friends. The turnovers can be frozen...

Beef with spicy peanut sauce

Beef with spicy peanut sauce

An easy dish to prepare at the last minute.

Benjamin's beef & cheese yakitori skewers

Benjamin's beef & cheese yakitori skewers

Really easy to prepare. The combination of beef, cheese, honey, sesame oil & soy sauce is totally irressistible.

Lemongrass chicken

Lemongrass chicken

✨It's time to try some new tastes...I'm loving these world flavors. Serve immediately with a mixed salad, rice or cucumber salad.✨

Christine's lemon and olive chicken tajine

Christine's lemon and olive chicken tajine

2 hours cooking in a tajine dish. Serve with fresh chopped coriander and accompany with couscous seeds.

Cream and mushroom chicken stew

Cream and mushroom chicken stew

????This easy creation fit for lunch or supper and is a quick dish to prepare.????

Maryse's Veal Stew

Maryse's Veal Stew

When you go grocery shopping, let your butcher know if you prefer fatty or lean meat. He will advise and help choose the pieces that suit your taste. I have tried the recipe with only one can of tomatoes and it was delicious too. Better if the […]

Scallops with parma ham

Scallops with parma ham

Tender, succulent, surprisingly very easy to cook, these scallops with parma ham are ready in 15 minutes. Enjoy!

Beef tataki my way

Beef tataki my way

I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.

Karin's crab meat and brandy o'gratin

Karin's crab meat and brandy o'gratin

I use brown and white fresh crab meat. It is ideal as a light lunch or dinner with a salad and always win compliments.

Lamb pear and prune tajine

Lamb pear and prune tajine

This recipe originating from Northern Africa is absolutely delicious and frankly easy to make. This dish is excellent when re-heated.

Coronation chicken easy way

Coronation chicken easy way

The dish is great for lunch boxes, for picnics, buffets, on sandwich bread or just scooped onto lettuce.​ The recipe has a million version !

Smoked Duck Filet with Radish Skewers

Smoked Duck Filet with Radish Skewers

The spiciness of the radish varies from mild to very strong, depending on the age and type. It's better to choose mild for this recipe.

Grilled duck breast with honey and rosemary

Grilled duck breast with honey and rosemary

A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.

Tzatziki recipe

Tzatziki recipe

????This famous dip made with yogurt for Greek mezze platter is also a healthy sauce with fish and a great accompaniment with grilled meats. Serve it cold????

Tomato crumble

Tomato crumble

This is a recipe from Adeline Brousse. Serve warm or cold with meat, grilled fish or as a main dish with just a green salad.

Mint and cucumber mousse

Mint and cucumber mousse

This is a really tasty and refreshing dish. Add grilled fish or meat and you have an ideal meal for a warm summer evening.

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