Speck, an Italian dried ham from Italy and popular as well in Corsica, will enhance black rice tasty characteristic. You'll love it !
Maroilles is a French cheese made from caw milk. It is known to be the finest of all strong French cheeses. This recipe is terrific!
This Senegalese recipe originally comes from Lebanon and is a lot of fun to prepare with a team of friends. The turnovers can be frozen...
Really easy to prepare. The combination of beef, cheese, honey, sesame oil & soy sauce is totally irressistible.
✨It's time to try some new tastes...I'm loving these world flavors. Serve immediately with a mixed salad, rice or cucumber salad.✨
2 hours cooking in a tajine dish. Serve with fresh chopped coriander and accompany with couscous seeds.
????This easy creation fit for lunch or supper and is a quick dish to prepare.????
When you go grocery shopping, let your butcher know if you prefer fatty or lean meat. He will advise and help choose the pieces that suit your taste. I have tried the recipe with only one can of tomatoes and it was delicious too. Better if the […]
Tender, succulent, surprisingly very easy to cook, these scallops with parma ham are ready in 15 minutes. Enjoy!
I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.
I use brown and white fresh crab meat. It is ideal as a light lunch or dinner with a salad and always win compliments.
This recipe originating from Northern Africa is absolutely delicious and frankly easy to make. This dish is excellent when re-heated.
The dish is great for lunch boxes, for picnics, buffets, on sandwich bread or just scooped onto lettuce. The recipe has a million version !
The spiciness of the radish varies from mild to very strong, depending on the age and type. It's better to choose mild for this recipe.
A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.
????This famous dip made with yogurt for Greek mezze platter is also a healthy sauce with fish and a great accompaniment with grilled meats. Serve it cold????
This is a recipe from Adeline Brousse. Serve warm or cold with meat, grilled fish or as a main dish with just a green salad.