Les menus plaisir

Les menus plaisir24 recipes

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All recipes from "Meat"


Steamed turbot or wild-caught young turbot

Steamed turbot or wild-caught young turbot

This fish is a white meat lean fish and is precisely sought for its firmness and its exquisite qualities.

Homemade beef pita pockets

Homemade beef pita pockets

This delicious bites are prepared in no time and will be served immediately.

Endive tarte tatin

Endive tarte tatin

These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.

Beef bo būn

Beef bo būn

This Asian dish gives a festive atmosphere to your meal and is quite nutritious as well.

Pine nut lamb keftas, dried barberry and chili

Pine nut lamb keftas, dried barberry and chili

Sabrina Ghayour's books have become great references for Persian cooking.

Forbidden Black rice with Gorgonzola and Speck

Forbidden Black rice with Gorgonzola and Speck

Speck, an Italian dried ham from Italy and popular as well in Corsica, will enhance black rice tasty characteristic.

Pork filet mignon with maroilles cheese sauce - Les menus plaisir

Pork filet mignon with maroilles cheese sauce - Les menus plaisir

Maroilles is a French cheese made from caw milk.

Beef Fatayas - Les menus plaisir

Beef Fatayas - Les menus plaisir

This Senegalese recipe originally comes from Lebanon and is a lot of fun to prepare with a team of friends.

Beef with spicy peanut sauce

Beef with spicy peanut sauce

An easy dish to prepare at the last minute.

Lemongrass chicken

Lemongrass chicken

✨It's time to try some new tastes.

Christine's lemon and olive chicken tajine

Christine's lemon and olive chicken tajine

2 hours cooking in a tajine dish.

Cream and mushroom chicken stew

Cream and mushroom chicken stew

????This easy creation fit for lunch or supper and is a quick dish to prepare.

Maryse's Veal Stew

Maryse's Veal Stew

When you go grocery shopping, let your butcher know if you prefer fatty or lean meat.

Scallops with parma ham

Scallops with parma ham

Tender, succulent, surprisingly very easy to cook, these scallops with parma ham are ready in 15 minutes.

Beef tataki my way

Beef tataki my way

I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.

Karin's crab meat and brandy o'gratin

Karin's crab meat and brandy o'gratin

I use brown and white fresh crab meat.

Lamb pear and prune tajine

Lamb pear and prune tajine

This recipe originating from Northern Africa is absolutely delicious and frankly easy to make.

Coronation chicken easy way

Coronation chicken easy way

The dish is great for lunch boxes, for picnics, buffets, on sandwich bread or just scooped onto lettuce.

Smoked Duck Filet with Radish Skewers

Smoked Duck Filet with Radish Skewers

The spiciness of the radish varies from mild to very strong, depending on the age and type.

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