This simple and sophisticated salad is a surprising and delicious way to begin a meal! Ready in 20 minutes, the vinaigrette is a real delight.
It's a real tempting recipe. The good news is, it can be prepared 24h in advance, served warm or cold and it is easy to make!
????????I love this salad. It's the perfect easy to make healthy recipe!????????
✨It's time to try some new tastes...I'm loving these world flavors. Serve immediately with a mixed salad, rice or cucumber salad.✨
I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.
This salad is an all-time winner in our family. Prepare at the last minute. The dressing is the key and makes the whole difference!
I use brown and white fresh crab meat. It is ideal as a light lunch or dinner with a salad and always win compliments.
This American Tuna Salad recipe is a winner in all families and if you have leftovers, it is still very good!✨
This salad not only looks good, but it is also appreciated by the young one as well their parents. When not in season use the frozen peas.
✨This works either as an impressive starter or as a lunch or light supper.✨
????????This festive, simple, colorful, healthy and good vegetarian salad is a dish inspired from a recipe book I love : Cantine California.????????
This is a recipe from Adeline Brousse. Serve warm or cold with meat, grilled fish or as a main dish with just a green salad.
A colorful and easy to prepare salad. Serve with a nice Tapenade and grilled fish, and you have made yourself one great meal!
This great vegan crispy cauliflower salad recipe was created the day two of my friends brought their salads for lunch! It's a mix of both :-)
Put the fruits in the refrigerator in advance to have them chilled enough
✨A very light and energetic recipe. The dressing should be quite tasty.✨
The fruits that remind us Spring is coming and that are easily available until the summer months. Do not serve too cold.
This healthy fresh fruit dessert has a high-vitamin content. Prepare it just before serving, add a few mint leaves and it is ready.