Asparagus Soup served as a first course with Spicy Saltines .

This French recipe isn’t as complicated as it sounds.

This delicious Lemon Asparagus Orzo combines tender pieces of lightly cooked asparagus with fine orzo pasta in a tangy lemon garlic sauce! Every bite is a refreshingly light flavor combination that pairs especially well with chicken or seafood dinners!

Adapted from Chef Tom DouglasThe perfect salad with a contrast of taste, temperature, and texture.

Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.