
New England [Heart and] Kitchen By Grace Vallo

The original creamed corn was made without cream! This recipe is just that, using only the natural juices from fresh corn and a splash of extra virgin olive oil or butter to make a light, creamy side dish!

Spanish rice (AKA Mexican rice) is a versatile side dish that’squick and easy, flavorful, and perfect to make ahead!

With a simple, versatile marinade, these grilled chicken thighs are tender, juicy and perfectly seared every time.

Chicken tacos aren’t just for Taco Tuesday! You can’t beat juicy pulled chicken marinaded in smoky, slightly spicy chipotle peppers in adobo sauce.

It’s hard to not love easy homemade pesto and juicy pulled chicken tossed into pasta.

Salmon croquettes are loaded with fresh salmon, veggies and herbs and some panko breadcrumbs to bind everything together into crispy patties.

This two-step cucumber salad has deliciously simple Asian flavors from sesame, ginger, and rice wine vinegar.

An Italian-American staple, shrimp scampi pasta is classically made with a lemon, butter, garlic and white wine sauce that’s bright and zesty with a touch of richness from the butter.

If you want a big, classic Greek salad, this recipe is for you! A bunch of Mediterranean veggies, olives, and feta tossed with lettuce and a simple lemony dressing, this Greek salad is a perfect side salad or full meal with a protein.

Fresh salmon salad with lemon, dill and crunchy veggies packs on the flavor without mayo or fillers.

Juicy chicken thighs, slathered with homemade honey mustard sauce, is a one-pan, 30-minute meal that’s the ultimate weekday dinner.

Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce.

Learn how to cook the best spinach side dish in just 10 minutes, sautéed with fresh garlic and a few other pantry ingredients.

Making the most amazing egg salad every time is easy! Start with the perfect mashed hard-boiled eggs, and mix in classic mayo and mustard, plus a few secret ingredients.

A staple recipe in your household should be this chicken Caesar salad! Juicy grilled or baked chicken, garlicky Caesar dressing, lots of parmesan cheese, and crazy good homemade croutons: it’s seriously the best.

Roasted chickpeas are a satisfying, customizable snack or appetizer.

This parmesan crusted chicken is crispy on the outside and juicy on the inside, using thin chicken cutlets so each bite has more crust! Get out your favorite dipping sauces or serve with fresh lemon wedges.

I’m sold: air fryer pork chops are juicy on the inside with a caramelized crust on the outside.