Salmon croquettes are loaded with fresh salmon, veggies and herbs and some panko breadcrumbs to bind everything together into crispy patties.
An Italian-American staple, shrimp scampi pasta is classically made with a lemon, butter, garlic and white wine sauce that’s bright and zesty with a touch of richness from the butter.
Fresh salmon salad with lemon, dill and crunchy veggies packs on the flavor without mayo or fillers.
My favorite way to bake salmon is at a high temperature, locking in moisture, for the best baked salmon every time!
Lobster mac and cheese is usually reserved for a fancy night out.
Baked salmon with a homemade Asian-inspired sauce, assorted veggies, garnishes and an optional sriracha mayo make a salmon rice bowl that tastes as delicious as it looks.
When you’re looking for a weeknight dinner that doesn’t compromise on flavor, Blackened Salmon is the go-to recipe.
Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.
This simply delicious poached salmon seems fancy, but is actually so fast and easy.
The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning.
The healthiest way to make fresh salmon burgers is without breadcrumb fillers! These simply-salmon burgers with a homemade Greek tzatziki sauce and endless topping ideas are great for any occasion and can even be made ahead!
Making shrimp tempura rolls at home is way easier than you’d think! No bamboo mat needed.
Baked cod topped with crispy panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in just a few steps!
Imple, clean, lemony, and ever-so summery: crisp Bibb lettuce, tender white beans, chunks of good-quality tuna, and the sharpness of fennel and onion.
The citrusy sweetness of segmented naval oranges with the white membrane, the crunch of freshly shaved cucumber, the bursts of heat from peppercorns, the tender saltiness of good-quality smoked salmon.
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.
What makes this Greek Salad extra special? The garlicky, lemony dressing, the crunchy veggies, the delicately shaved red onion, the tangy punches of kalmatas and pepperoncinis, and the crumbles of creamy feta cheese.
Lobster Pasta with Leeks, Peas, and Chive Brown Butter.