Tastefully Grace48 recipes
New England [Heart and] Kitchen By Grace Vallo
Fresh Salmon Croquettes
Salmon croquettes are loaded with fresh salmon, veggies and herbs and some panko breadcrumbs to bind everything together into crispy patties.
BEST Shrimp Scampi Pasta
An Italian-American staple, shrimp scampi pasta is classically made with a lemon, butter, garlic and white wine sauce that’s bright and zesty with a touch of richness from the butter.
Salmon Salad (With Lemon & Dill)
Fresh salmon salad with lemon, dill and crunchy veggies packs on the flavor without mayo or fillers.
How to Bake Salmon (Best Method)
My favorite way to bake salmon is at a high temperature, locking in moisture, for the best baked salmon every time!
The Ultimate Lobster Mac and Cheese
Lobster mac and cheese is usually reserved for a fancy night out.
Asian Salmon Rice Bowl
Baked salmon with a homemade Asian-inspired sauce, assorted veggies, garnishes and an optional sriracha mayo make a salmon rice bowl that tastes as delicious as it looks.
Oven Baked Blacked Salmon
When you’re looking for a weeknight dinner that doesn’t compromise on flavor, Blackened Salmon is the go-to recipe.
How to Cook Scallop: Pan Seared Scallops
Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.
Simple Poached Salmon
This simply delicious poached salmon seems fancy, but is actually so fast and easy.
The Ultimate Smoked Salmon Avocado Toast
The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning.
Healthy, Fresh Salmon Burgers
The healthiest way to make fresh salmon burgers is without breadcrumb fillers! These simply-salmon burgers with a homemade Greek tzatziki sauce and endless topping ideas are great for any occasion and can even be made ahead!
Easy Shrimp Tempura Roll
Making shrimp tempura rolls at home is way easier than you’d think! No bamboo mat needed.
Baked Cod With Lemon-Parsley Panko
Baked cod topped with crispy panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in just a few steps!
Authentic Italian Tuna and White Bean Salad - Tastefully Grace
Imple, clean, lemony, and ever-so summery: crisp Bibb lettuce, tender white beans, chunks of good-quality tuna, and the sharpness of fennel and onion.
Citrus Peppercorn Smoked Salmon - Tastefully Grace
The citrusy sweetness of segmented naval oranges with the white membrane, the crunch of freshly shaved cucumber, the bursts of heat from peppercorns, the tender saltiness of good-quality smoked salmon.
Bruschetta Three Ways (White Bean, Fresh Tomato, Tuna Salad) - Tastefully Grace
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.
Greek Salad with Grilled Shrimp - Tastefully Grace
What makes this Greek Salad extra special? The garlicky, lemony dressing, the crunchy veggies, the delicately shaved red onion, the tangy punches of kalmatas and pepperoncinis, and the crumbles of creamy feta cheese.
Lobster Pasta with Leeks, Peas, and Chive Brown Butter - Tastefully Grace
Lobster Pasta with Leeks, Peas, and Chive Brown Butter.