Tastefully Grace

Tastefully Grace42 recipes

New England [Heart and] Kitchen By Grace Vallo

All recipes from "Seafood"


Oven Baked Blacked Salmon

Oven Baked Blacked Salmon

When you’re looking for a weeknight dinner that doesn’t compromise on flavor, Blackened Salmon is the go-to recipe. It’s easy enough to make in 25 minutes, healthy enough for most any diet, and baked in the oven to avoid pan frying splatter and messy cleanup!

How to Cook Scallop: Pan Seared Scallops

How to Cook Scallop: Pan Seared Scallops

Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops. All you need is a pan, butter or oil, and fresh sea scallops. These restaurant-quality seared scallops are ready in just 2 minutes.

Simple Poached Salmon

Simple Poached Salmon

This simply delicious poached salmon seems fancy, but is actually so fast and easy. It’s perfect for entertaining in a pinch or a quick weeknight dinner, served warm or chilled. Even make it ahead!

Tuna Pasta Salad (No Mayo!)

Tuna Pasta Salad (No Mayo!)

This is not your average tuna pasta salad. It uses olive oil and lemon instead of mayo, and Mediterranean flavors like tomatoes, olives, capers, and basil. This tuna pasta salad is healthy, fresh, bright and light!

The Ultimate Smoked Salmon Avocado Toast

The Ultimate Smoked Salmon Avocado Toast

The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning. This avocado toast is the ultimate easy breakfast, brunch, lunch OR dinner!

Healthy, Fresh Salmon Burgers

Healthy, Fresh Salmon Burgers

The healthiest way to make fresh salmon burgers is without breadcrumb fillers! These simply-salmon burgers with a homemade Greek tzatziki sauce and endless topping ideas are great for any occasion and can even be made ahead!

Easy Shrimp Tempura Roll

Easy Shrimp Tempura Roll

Making shrimp tempura rolls at home is way easier than you’d think! No bamboo mat needed.

Creamy Italian Tonnato Sauce

Creamy Italian Tonnato Sauce

Tonnato is an easy, creamy tuna-based sauce from Italy. Spoon generously overmeat, or use as a dipping sauce with vegetables or bread.

Baked Cod With Lemon-Parsley Panko

Baked Cod With Lemon-Parsley Panko

Baked cod topped with crispy panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in just a few steps!

Authentic Italian Tuna and White Bean Salad - Tastefully Grace

Authentic Italian Tuna and White Bean Salad - Tastefully Grace

Imple, clean, lemony, and ever-so summery: crisp Bibb lettuce, tender white beans, chunks of good-quality tuna, and the sharpness of fennel and onion. It's a "don't miss" summer dish of Italy.

Citrus Peppercorn Smoked Salmon - Tastefully Grace

Citrus Peppercorn Smoked Salmon - Tastefully Grace

The citrusy sweetness of segmented naval oranges with the white membrane, the crunch of freshly shaved cucumber, the bursts of heat from peppercorns, the tender saltiness of good-quality smoked salmon...all topped with extra virgin olive oil and chives.

Bruschetta Three Ways (White Bean, Fresh Tomato, Tuna Salad) - Tastefully Grace

Bruschetta Three Ways (White Bean, Fresh Tomato, Tuna Salad) - Tastefully Grace

Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.

Greek Salad with Grilled Shrimp - Tastefully Grace

Greek Salad with Grilled Shrimp - Tastefully Grace

What makes this Greek Salad extra special? The garlicky, lemony dressing, the crunchy veggies, the delicately shaved red onion, the tangy punches of kalmatas and pepperoncinis, and the crumbles of creamy feta cheese.

Lobster Pasta with Leeks, Peas, and Chive Brown Butter - Tastefully Grace

Lobster Pasta with Leeks, Peas, and Chive Brown Butter - Tastefully Grace

Lobster Pasta with Leeks, Peas, and Chive Brown Butter...do I even need to convince you to try this recipe out?

New England Fish Chowder - Tastefully Grace

New England Fish Chowder - Tastefully Grace

My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.

Chilled Poached Salmon with Cucumber Dill Greek Yogurt Sauce - Tastefully Grace

Chilled Poached Salmon with Cucumber Dill Greek Yogurt Sauce - Tastefully Grace

Poached as opposed to baked, salmon retains its natural juiciness and tenderness. Top with tangy, lime-infused Greek yogurt blended with wispy sprigs of dill, chunks of crunchy cucumber, and whole peppercorns: it's a summery dream!

Maple Mustard Glazed Salmon - Tastefully Grace

Maple Mustard Glazed Salmon - Tastefully Grace

Salmon doesn't have to be dry. It really doesn't! This salmon is literally melt in your mouth. Glaze in a sweet, briny sauce, this salmon is divine.

Seared Salmon with Tomato Shallot Cream - Tastefully Grace

Seared Salmon with Tomato Shallot Cream - Tastefully Grace

Salmon can be super. Or super dry. Super fishy. Super blah.Sear Salmon with Tomato Shallot Cream is super good. Dare I say dangerously delicious.

Pan Seared Swordfish with Spicy Peach Salsa and Scallion Mashed Potatoes - Tastefully Grace

Pan Seared Swordfish with Spicy Peach Salsa and Scallion Mashed Potatoes - Tastefully Grace

This summer swordfish recipe is both decadent and vibrant with a fresh summer salsa and rich scallion sour cream mashed potatoes.

Smoked Salmon with Asparagus, Scallion Lime Crème Fraiche, & Poached Egg - Tastefully Grace

Smoked Salmon with Asparagus, Scallion Lime Crème Fraiche, & Poached Egg - Tastefully Grace

Forget the bagel and cream cheese and go for a savory lunch or dinner topped with a perfectly poached egg and scallion lime creme fraiche.

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