When you’re looking for a weeknight dinner that doesn’t compromise on flavor, Blackened Salmon is the go-to recipe. It’s easy enough to make in 25 minutes, healthy enough for most any diet, and baked in the oven to avoid pan frying splatter and messy cleanup!
Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops. All you need is a pan, butter or oil, and fresh sea scallops. These restaurant-quality seared scallops are ready in just 2 minutes.
This simply delicious poached salmon seems fancy, but is actually so fast and easy. It’s perfect for entertaining in a pinch or a quick weeknight dinner, served warm or chilled. Even make it ahead!
This is not your average tuna pasta salad. It uses olive oil and lemon instead of mayo, and Mediterranean flavors like tomatoes, olives, capers, and basil. This tuna pasta salad is healthy, fresh, bright and light!
The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning. This avocado toast is the ultimate easy breakfast, brunch, lunch OR dinner!
The healthiest way to make fresh salmon burgers is without breadcrumb fillers! These simply-salmon burgers with a homemade Greek tzatziki sauce and endless topping ideas are great for any occasion and can even be made ahead!
Making shrimp tempura rolls at home is way easier than you’d think! No bamboo mat needed.
Tonnato is an easy, creamy tuna-based sauce from Italy. Spoon generously overmeat, or use as a dipping sauce with vegetables or bread.
Baked cod topped with crispy panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in just a few steps!
Imple, clean, lemony, and ever-so summery: crisp Bibb lettuce, tender white beans, chunks of good-quality tuna, and the sharpness of fennel and onion. It's a "don't miss" summer dish of Italy.
The citrusy sweetness of segmented naval oranges with the white membrane, the crunch of freshly shaved cucumber, the bursts of heat from peppercorns, the tender saltiness of good-quality smoked salmon...all topped with extra virgin olive oil and chives.
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.
What makes this Greek Salad extra special? The garlicky, lemony dressing, the crunchy veggies, the delicately shaved red onion, the tangy punches of kalmatas and pepperoncinis, and the crumbles of creamy feta cheese.
Lobster Pasta with Leeks, Peas, and Chive Brown Butter...do I even need to convince you to try this recipe out?
My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.
Poached as opposed to baked, salmon retains its natural juiciness and tenderness. Top with tangy, lime-infused Greek yogurt blended with wispy sprigs of dill, chunks of crunchy cucumber, and whole peppercorns: it's a summery dream!
Salmon doesn't have to be dry. It really doesn't! This salmon is literally melt in your mouth. Glaze in a sweet, briny sauce, this salmon is divine.
Salmon can be super. Or super dry. Super fishy. Super blah.Sear Salmon with Tomato Shallot Cream is super good. Dare I say dangerously delicious.
This summer swordfish recipe is both decadent and vibrant with a fresh summer salsa and rich scallion sour cream mashed potatoes.
Forget the bagel and cream cheese and go for a savory lunch or dinner topped with a perfectly poached egg and scallion lime creme fraiche.