New England [Heart and] Kitchen By Grace Vallo
This is the best and easiest baked salmon recipe you will ever make! How to Bake Salmon.
Smoky bacon, garlic, sweet cranberries rehydrated in a bit of white wine vinegar, toasted almonds, a sprinkle of creamy feta – this warm shaved brussel sprout salad is a delicious chilly weather salad to serve as a side or main dish.
Restaurant-style cast iron skillet roasted cod.
This two (2) minute pan-seared salmon is fast and SO delicious with easy honey garlic glaze.
My fiancé Eric loves fish (especially sushi) so much that I swear he’d eat a raw fish straight out of the ocean.
When the weather gets warmer, I instantly think of taco nights outside on the porch, with an ice cold beer in hand! These shrimp tacos are seasoned with a flavor-packed dry rub and cooled down with a crunchy slaw tossed with fresh lime crema.
Looking for a bite-sized appetizer recipe? These smoked salmon cucumber bites are beautiful crowd-pleasers.
This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo
This salmon avocado taco recipe includes a smoky guacamole on top blackened chili rubbed salmon and shaved cucumber.
What is the "adult" lobster roll, you ask? Instead of a roll, we’re talking flaky, light puff pastry.
This salsa is kickin’ on grilled chicken, tossed with shrimp, on tortilla chips…or spooned right from bowl-to-mouth! Recipe by Grace Vallo.
Why not put the clams right on toast? Blistered tomatoes, sweet corn, calabrese salami, white wine and garlic.