Tastefully Grace57 recipes
New England [Heart and] Kitchen By Grace Vallo
Healthy, Fresh Salmon Burgers
The healthiest way to make fresh salmon burgers is without breadcrumb fillers! These simply-salmon burgers with a homemade Greek tzatziki sauce and endless topping ideas are great for any occasion and can even be made ahead!
Easy Shrimp Tempura Roll
Making shrimp tempura rolls at home is way easier than you’d think! No bamboo mat needed.
Baked Cod With Lemon-Parsley Panko
Baked cod topped with crispy panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in just a few steps!
Authentic Italian Tuna and White Bean Salad - Tastefully Grace
Imple, clean, lemony, and ever-so summery: crisp Bibb lettuce, tender white beans, chunks of good-quality tuna, and the sharpness of fennel and onion.
Citrus Peppercorn Smoked Salmon - Tastefully Grace
The citrusy sweetness of segmented naval oranges with the white membrane, the crunch of freshly shaved cucumber, the bursts of heat from peppercorns, the tender saltiness of good-quality smoked salmon.
Bruschetta Three Ways (White Bean, Fresh Tomato, Tuna Salad) - Tastefully Grace
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.
Greek Salad with Grilled Shrimp - Tastefully Grace
What makes this Greek Salad extra special? The garlicky, lemony dressing, the crunchy veggies, the delicately shaved red onion, the tangy punches of kalmatas and pepperoncinis, and the crumbles of creamy feta cheese.
Lobster Pasta with Leeks, Peas, and Chive Brown Butter - Tastefully Grace
Lobster Pasta with Leeks, Peas, and Chive Brown Butter.
New England Fish Chowder - Tastefully Grace
My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.
Chilled Poached Salmon with Cucumber Dill Greek Yogurt Sauce - Tastefully Grace
Poached as opposed to baked, salmon retains its natural juiciness and tenderness.
Pan Seared Swordfish with Spicy Peach Salsa and Scallion Mashed Potatoes - Tastefully Grace
This summer swordfish recipe is both decadent and vibrant with a fresh summer salsa and rich scallion sour cream mashed potatoes.
Smoked Salmon with Asparagus, Scallion Lime Crème Fraiche, & Poached Egg - Tastefully Grace
Forget the bagel and cream cheese and go for a savory lunch or dinner topped with a perfectly poached egg and scallion lime creme fraiche.
Pan Seared Cod with Shallot Caper Butter - Tastefully Grace
Cod is a fish with so many fashion opportunities.
Simple Asian Glazed Shrimp - Tastefully Grace
Put down the takeout menu and take 15 minutes to make this deliciously simple Asian Glazed Shrimp.
Authentic Spanish Sardine Croissant Toast - Tastefully Grace
Transport yourself to Spain with this Authentic Spanish Croissant Toast layered with buttery croissant, tapenade, and Spanish onion.
Anchovy Peasant Pasta with Crushed Marcona Almonds - Tastefully Grace
How strange is it to have anchovies as the main ingredient of a dish…never mind a pasta dish! In Italy, anchovies are actually often a “main ingredient,” bringing the taste of the sea to the table.
Chilled Poached Salmon Salad Lettuce Wraps - Tastefully Grace
I poach salmon and shred it, similar to a tuna salad.