New England [Heart and] Kitchen By Grace Vallo
Once you taste homemade lemon curd, you’ll understand why the extra 20 minutes to make it is worth every second.
These Starbucks copycat cake pops are made from vanilla cake mix and frosting, colorful candy melts, and fun sprinkles for the perfect bite-sized treats to celebrate any occasion!
Infused with richly flavorful brown butter, these brown butter chocolate chip cookies are chewy and soft, and a little thick just the way they should be.
Pumpkin season isn’t complete without pumpkin cupcakes iced with homemade cream cheese frosting.
Irresistible is right! These no-bake peanut butter bars are like homemade peanut butter cups, with rich chocolate and thick peanut butter layers.
Arugula, sharp cheddar cheese, and finely chopped walnuts are an apple salad’s best friends.
A New England staple, apple fritters are crispy on the outside, soft and pillowy on the inside, speckled with fresh chunks of apple, and coated with cinnamon sugar.
Orange chicken is usually pretty naughty, but this recipe is healthier with sautéed chicken instead of fried, tossed into a mouthwatering orange sauce, so you can enjoy this takeout favorite as often as you’d like!
Moist, tender, sweet but not too sweet, and buttery, these 30-minute cornbread muffins (AKA corn muffins) are the best around.
Quench your thirst and sweet tooth with this 4-ingredient, delicious and nutritious mango smoothie that’s so creamy, so easy, and so perfect to enjoy on the run.
Layers of graham crackers, creamy vanilla filling, and homemade chocolate ganache make for a no-bake dessert for eclair lovers without the sweat.
Homemade strawberry lemonade takes only 10 minutes to make using fresh strawberries and lemon juice, and a secret ingredient for sweetness.
Loaded with fresh strawberries, this pound cake is moist, dense but not too dense, and easy to make with only 20 minutes of active prep!
These peanut butter cookies loaded with chocolate chips are soft, flourless, intensely peanut buttery, and take only 25 minutes to make!
Want to make scrumptious, puffy popovers without special equipment? This recipe is easy, using just 5 ingredients, a standard muffin pan, and a little TLC!
These lemon poppy seed muffins are moist and tender, with bright lemon flavor from fresh lemon juice and lots of zest.
Olive oil makes a moist, tender, light cake that’s the perfect homemade dessert or afternoon treat.