New England [Heart and] Kitchen By Grace Vallo
There's nothing more comforting than biscuits.
Summertime calls for using the flavors of the season.
If you need a quick breakfast fix during the week that's as good as your weekend pancakes and eggs (but healthier), these overnight oats are for you!
These grated brussel sprouts are blended with tart apple matchsticks, finely crushed candied walnuts, salty parmigiano, and tossed with a smoky cider vinaigrette.
Burrata is like fresh mozzarella on steriods.
It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.
This blueberry muffin recipe, perfumed with lemon zest, is moist, filled with blueberries and hard to keep in the house if you’re on a diet!
Ganache: frost a cake, top on ice cream, roll into truffles, eat with a spoon.
These three simple salad dressings – Balsamic, Buttermilk Lemon, and Mustard Apple Cider – are my go-to favorites when I’m in a pinch.
My peach cobbler layers juicy, brown butter and sugar-coated peaches.
A peach adds tartness that cuts the sweetness of watermelon.
This pumpkin spice shortbread cookie recipe is one of my favorite fall-time desserts.
Apple, Bacon, Toasted Walnut & Parmigiano fall salad recipe by Grace Vallo.
Just three ingredients, this healthy and easy snack will satisfy your sweet tooth without racking up the calories! Recipe by Grace Vallo.
An irresistible pumpkin pie, ice cream or salad topper, Brown Sugar Caramelized Pecans are made with three ingredients.
This “adult” grilled cheese brings me back to childhood with just a dash of sophistication! Recipe by Grace Vallo.
These no bake peanut butter chocolate layer bars are the best DIY Reeses peanut butter cups! Recipe by Grace Vallo.
This crumb cake recipe is so tasty whether you're snacking with a cup of coffee, or for dessert with ice cream.
The moistest banana bread recipe is coming your way and it's easy to make! Learn how to brown bananas quickly.
This healthy, wintery salad will actually satisfy you! Oranges, beets, pickled onion, and orange vinaigrette make for a beautiful salad.